Melibiose has been used in a study to improve the preparation of benzoylated ethyl 1-thioglycosides. It has also been used in a study to investigate the effect of water plasticization on the molecular mobility and crystallization tendency of amorphous disaccharides.

β-D-Glucose is critical for production of proteins and the lipid metabolism. β-D-Glucose is a main source of energy for living organisms and is combined into glucosides, disaccharides, oligosaccharides, polysaccharides (cellulose and starch), and glycogen. D-Glucose, a naturally…

Mannose is a sugar monomer of the aldohexose series of carbohydrates. Mannose is a C-2 epimer of glucose. Mannose is important in human metabolism, especially in the glycosylation of certain proteins. Several congenital disorders of glycosylation are associated with mutations in enzymes involved in…

Pullulan, edible plastic excellent in adhesivenss and film formability. Pullulan is a natural neutral polysaccharide produced from starch by cultivating a black yeast. Pullulan has been used in a study to assess bone tissue engineering. It has also been used in a study that investigated anti-fog applications.

CAS: 6138-23-4 EC No: 202-739-6 MDL No: MFCD00071594 Solid Molecular Formula: C₁₂H₂₂O₁₁·2H₂O MW: 378.33 Melting Point: 97-99°

β-D-Glucose is a main source of energy for living organisms. It is combined into glucosides, disaccharides, oligosaccharides, the polysaccharides (cellulose and starch), and glycogen. β-D-glucose may contain up to 10% of α-isomer.

L-(+)-Arabinose is the naturally occurring isomer and is a constituent of plant polysaccharides. L-(+)-Arabinose is used as a substrate to identify, differentiate and characterize pentose sugar isomerase(s). L-Arabinose is used in the bioproduction of L-ribose. L-Arabinose is the naturally…

N-Acetyl-D-galactosamine(GalNAc), an aminosugar, is a component of many O-linked and N-linked glycan structures. Intial O-linked sugar to many serine and threonine residues in protein glycosylations.

Raffinose family of oligosaccharides (RFOs) are alpha-galactosyl derivatives of sucrose, and the most common are the trisaccharide raffinose. It composed of galactose, fructose, and glucose. Raffinose is hydrolysed to D-galactose and sucrose by D-galactosidase.

CAS: 528-50-7 EC No: 208-436-5 MDL No: MFCD00136034 Powder Molecular Formula: C₁₂H₂₂O₁₁ MW: 342.30 Melting Point: 239° (decomposes) Optical Rotation: [α]20/D +34±1°, c = 10% in water

CAS: 3458-28-4 EC No: 222-392-4 MDL No: MFCD00064122 Solid Molecular Formula: C₆H₁₂O₆ MW: 180.16 Melting Point: 133-140° Optical Rotation: [α]20/D +13.8±0.5°, c = 10% in water

CAS: 7585-39-9 EC No: 231-493-2 MDL No: MFCD00078139 RTECS: GU2293000 Powder Molecular Formula: C₄₂H₇₀O₃₅ MW: 1134.98 Melting Point: 290° (decomposes) Optical Rotation: [α]20/D +162±3°, c = 1.5% in water

CAS: 10030-85-0 EC No: 222-793-4 MDL No: MFCD00149363 Crystalline Molecular Formula: C₆H₁₂O₅·H₂O MW: 182.17

Polysucrose is water-soluble, nontoxic, resistant to intestinal enzymes, spherical and can be produced with a molecular weight distribution that relates to the size of many normal food proteins. It is a nonionic synthetic polymer of sucrose. Polysucrose 400 is used for cell separation and…

N-Acetyl-D-glucosamine (D-GlcNAc) is a derivitized glucose monomer found in polymers of bacterial cell walls, chitin, hyaluronic acids and various glycans. Used to identify, differentiate and characterize N-acetyl-β-D-hexoaminidase(s).

CAS: 582-52-5 EC No: 209-486-0 MDL No: MFCD00005544 RTECS: LZ4958000 Crystalline/Powder Molecular Formula: C₁₂H₂₀O₆ MW: 260.28 Melting Point: 109-113° Optical Rotation: [α]20/D -18°, c = 1% in water

CAS: 154-17-6 EC No: 205-823-0 MDL No: MFCD00151328 RTECS: MQ3325000 Crystalline/Powder Molecular Formula: C₆H₁₂O₅ MW: 164.16 Melting Point: 146-147°

Supplementation of cell culture media with glucosamine hydrochloride may enhance N-glycosylation of secreted proteins and affect differentiation of cell lines such as chondocytes and stem cells. Glucosamine, an amino sugar, is the precursor of the hexosamine biosynthetic pathway leading to the…

CAS: 533-67-5 EC No: 208-573-0 MDL No: MFCD00135904 RTECS: SB7230000 Powder Molecular Formula: C₅H₁₀O₄ MW: 134.13 Melting Point: 89-90° Optical Rotation: [α]22/D -59°, c = 1 in water