Sugars

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  • Sucrose

    BeanTown Chemical

    CAS: 57-50-1 EC No: 200-334-9 MDL No: MFCD00006626 RTECS: WN6500000 Crystalline Molecular Formula: C12H22O11 MW: 342.30 Melting Point: 185-187° Optical Rotation: [α]20/D +66.5±1°, c = 10 in water

  • Sucrose 20% Sterile Solution

    Amresco

    Grade: Biotechnology

  • Sucrose, Reagent, A.C.S.

    Electron Microscopy Sciences

    Formula: C12H22O11   Formula Weight: 342.20   CAS #: 57-50-1

  • Sucrose, ACS

    BeanTown Chemical

    CAS: 57-50-1 EC No: 200-334-9 MDL No: MFCD00006626 RTECS: WN6500000 Crystalline Molecular Formula: C12H22O11 MW: 342.30 Melting Point: 185-187° Density (g/mL): 1.58

  • Sucrose, >=95% Purity

    MP Biomedicals

    Sucrose is a simple carbohydrate. A disaccharide composed of glucose and fructose, which is used for a variety of applications. It is isolated from cane sugar; it is not synthetic. Sucrose can be used to prepare density gradients for cell/organelle separation. The refractive index of the…

  • Sucrose, ACS Grade

    MP Biomedicals

    Simple carbohydrate. Sucrose is hydrolyzed to glucose and fructose by dilute acids and by invertase, a yeast enzyme. Upon hydrolysis the optical rotation falls and is negative when the hydrolysis is complete. The mixture of glucose and fructose is known as "Invert sugar". Sucrose can…

  • Sucrose

    MP Biomedicals

    Sucrose is a simple carbohydrate, a disaccharide composed of glucose and fructose. It is hydrolyzed to glucose and fructose by dilute acids and by invertase, a yeast enzyme. A simple carbohydrate. It is used in density gradients, Dielectrophoretic Field-Flow Fractionation running buffer. It is a…

  • Sucrose, Cell Culture Reagent

    MP Biomedicals

    Sucrose is a nonreducing disaccharide composed of glucose and fructose, linked via their anomeric carbons. It is obtained commercially from Sugarcane, sugar beet (Beta vulgaris), and other plants and used extensively as a food and a sweetener. Use to create sucrose gradients for purification of…

  • Sucrose, Molecular Biology Reagent

    MP Biomedicals

    Sucrose is a disaccharide composed of glucose and fructose. Sucrose can be used to prepare density gradients for cell/organelle separation. It is used as a supplement in plant, insect, and bacterial culture media. It can also be used in various enzymatic assays.

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