CAS: 58-86-6 EC No: 200-400-7 MDL No: MFCD00151475 RTECS: ZF2285000 Crystalline Molecular Formula: C₅H₁₀O₅ MW: 150.13 Melting Point: 154-158°

CAS: 69-65-8 EC No: 200-711-8 MDL No: MFCD00064287 RTECS: OP2060000 Crystalline Molecular Formula: C₆H₁₄O₆ MW: 182.17 Melting Point: 167-170°

The Bio Basic D-(+)-Cellobiose is suitable for use in laboratory use only. It can be stored at a temperature of 18 to 25 degree C.

Fructose, or fruit sugar, is a simple monosaccharide found in many plants. It is one of the three dietary monosaccharides, along with glucose and galactose, that are absorbed directly into the bloodstream during digestion. Fructose is a 6-carbon polyhydroxyketone. It is an isomer of glucose which…

Dextran is a high molecular weight polymer of anhydroglucose. It is composed of approximately 95% alpha-D-(1-->6) linkages. Dextrans with molecular weights greater than 10,000 behave as if they are highly branched. As the molecular weight increases, dextran molecules attain greater symmetry.…

Sucrose is a nonreducing disaccharide composed of glucose and fructose, linked via their anomeric carbons. It is obtained commercially from Sugarcane, sugar beet (Beta vulgaris), and other plants and used extensively as a food and a sweetener. Use to create sucrose gradients for purification of…

The RPI D-(+)-trehalose dihydrate is suitable for use in research facilities and chemical laboratories to conduct wide range of experiments. It is available in sturdy bottle that endures heavy and rigorous usage. Application: For Research or Further Manufacturing use only

D-(+)-Maltose monohydrate is used as a sweetener with about one-third the sweetness of sucrose and as a nutrient in culture media. It is used in pharmaceutical formulations and as a parenteral supplement of sugar for diabetics.

The Bio Basic Maltose, Monohydrate with a composition of Application: For Laboratory Research Use Only

The RPI 2-deoxy-D-galactose is suitable for use in research facilities and chemical laboratories to conduct wide range of experiments. It is available in sturdy bottle that endures heavy and rigorous usage. Application: Research or Further Manufacturing use only

CAS: 63-42-3 EC No: 200-559-2 MDL No: MFCD00151251 RTECS: OD9625000 Powder Molecular Formula: C₁₂H₂₂O₁₁ MW: 342.30

The Bio Basic D-Ribose is suitable for use in laboratory use only. It can be stored at a temperature of 2 to 8 degree C.

Alginic acid sodium salt has been used in the flocculation of solids in water treatment; as sizing agent; thickener; emulsion stabilizer; and a suspending agent. It is used in the preparation of colloidal biodegradable structures such as gels, biofilms, beads, nanoparticles, and microcapsules…

The RPI d-(+)-galactose is suitable for use in research facilities and chemical laboratories to conduct wide range of experiments. It is available in sturdy bottle that endures heavy and rigorous usage. Application: Research or Further Manufacturing use only

The Bio Basic Inc. xylitol is suitable for laboratory and research use. Application: For Laboratory Research Only

D-Galactose is also known as brain sugar since it is a component of glycoproteins (oligosaccharide-protein compounds) found in nerve tissue. Application: For Laboratory Research Use Only

The Bio Basic Inc. D-lactose monohydrate is suitable for laboratory and research use. Application: For Laboratory Research Only

Stachyose Tetrahydrate

The Bio Basic Inc. sucrose is suitable for research and laboratory use. It is mainly used in food industry as a sweetener. Application: For Laboratory Research Only

Mannitol is carbohydrate found in plants and plant exudates. D-Mannitol is used with boric acid in the manufacturing of dry electrolytic condensers for radio applications. In pharmacy, used as as excipient and diluent for solids and liquids. In analytical chemistry for boron determinations. In…

Grade: Biotech Storage: F CAS No.: 9005-79-2   Glycogen: Glycogen is a branched polymer of glucose synthesized by animal cells for energy storage and release. It is constructed of predominantly α1→4 glycosidic bonds with branches created through…

CAS No : 9004-34-6 Grade : Food Grade Molecular Formula : C6H10O5n Appearance : Fine white powder Density : 0.308g/cm3 Melting Point : 260–270 °C Storage Temp : Room Temperature    

Used for washing spheroplasts and in isoelectric focusing to minimize endoosmotic flow in agarose gels. May be used to induce osmotic stress.

Mannose is a sugar monomer of the aldohexose series of carbohydrates. Mannose is a C-2 epimer of glucose. Mannose is important in human metabolism, especially in the glycosylation of certain proteins. Several congenital disorders of glycosylation are associated with mutations in enzymes involved in…

The RPI L-(+)-rhamnose monohydrate is suitable for use in research facilities and chemical laboratories to conduct wide range of experiments. It is available in sturdy bottle that endures heavy and rigorous usage. Application: Research or Further Manufacturing use only

The RPI insoluble potato starch is suitable for use in research facilities and chemical laboratories to conduct wide range of experiments. It is available in sturdy bottle that endures heavy and rigorous usage. The potato starch is mainly used in food industry to enhance texture of many foods. …

CAS: 59-23-4 EC No: 200-416-4 MDL No: MFCD00151230 RTECS: LW5490000 Powder Molecular Formula: C₆H₁₂O₆ MW: 180.16 Melting Point: 168-170°