Chemicals Sugars
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ß-D-Glucose
MP Biomedicalsβ-D-Glucose is critical for production of proteins and the lipid metabolism. β-D-Glucose is a main source of energy for living organisms and is combined into glucosides, disaccharides, oligosaccharides, polysaccharides (cellulose and starch), and glycogen. D-Glucose, a naturally…
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D-Mannitol
MP BiomedicalsMannitol is carbohydrate found in plants and plant exudates. D-Mannitol is used with boric acid in the manufacturing of dry electrolytic condensers for radio applications. In pharmacy, used as as excipient and diluent for solids and liquids. In analytical chemistry for boron determinations. In…
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D-(-)-Fructose, 99%
BeanTown ChemicalCAS: 57-48-7 EC No: 200-333-3 MDL No: MFCD00148910 RTECS: LS7120000 Crystalline/Solid Molecular Formula: C6H12O6 MW: 180.16 Melting Point: 119-122° (decomposes)
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Ficoll 400
Bio Basic Inc.Ficoll 400: Ficoll 400 is a highly branched polymer formed by the copolymerization of sucrose and epichlorohydrin. Ficoll 400 is completely non-ionic. Because of the abundance of hydroxyl groups, Ficoll 400 is very hydrophilic and extremely water-soluble. The most common application for Ficoll 400…
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D-Glucose, Anhydrous
Bio Basic Inc.The Bio Basic Inc. anhydrous D-glucose is suitable for laboratory and research use. It is used to regulate blood sugar levels as well as to cure hypoglycemia. Application: For Laboratory Research Only
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D-Sorbitol
Bio Basic Inc.The Bio Basic Inc. D-sorbitol is suitable for laboratory and research use. It is mainly used as a laxative in treating constipation. Application: For Laboratory Research Only
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Sucrose
BeanTown ChemicalCAS: 57-50-1 EC No: 200-334-9 MDL No: MFCD00006626 RTECS: WN6500000 Crystalline Molecular Formula: C12H22O11 MW: 342.30 Melting Point: 185-187° Optical Rotation: [α]20/D +66.5±1°, c = 10 in water
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RPI Potato Starch, Insoluble
RPI (Research Products International)The RPI insoluble potato starch is suitable for use in research facilities and chemical laboratories to conduct wide range of experiments. It is available in sturdy bottle that endures heavy and rigorous usage. The potato starch is mainly used in food industry to enhance texture of many foods. …
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D-(+)-Cellobiose
Bio Basic Inc.The Bio Basic D-(+)-Cellobiose is suitable for use in laboratory use only. It can be stored at a temperature of 18 to 25 degree C.
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Sucrose, Reagent, A.C.S.
Electron Microscopy SciencesFormula: C12H22O11 Formula Weight: 342.20 CAS #: 57-50-1
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D-(+)-Glucose
MP BiomedicalsD(+)Glucose, Anhydrous is a granular monosaccharide. Glucose is a main source of energy for living organisms. Glucose occurs naturally in the free state in fruits and other parts of plants. Glucose is combined into glucosides, disaccharides, oligosaccharides, the polysaccharides (cellulose and…
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Microcrystalline Cellulose Powder
MP BiomedicalsCellulose is an organic compound, a polysaccharide consisting of a linear chain of several hundred to over ten thousand β(1→4) linked D-glucose units. Cellulose is used as bulking agent, opacifier, anti-caking agent, extrusion aid and stabilizer for foams and emulsions. High purity…
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D-Glucose, Monohydrate
Bio Basic Inc.The Bio Basic Inc. D-glucose monohydrate is suitable for laboratory and research use. It is used to regulate blood sugar levels as well as to cure hypoglycemia. Application: For Laboratory Research Only
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Sucrose
Bio Basic Inc.The Bio Basic Inc. sucrose is suitable for research and laboratory use. It is mainly used in food industry as a sweetener. Application: For Laboratory Research Only
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ß-D-Glucose
MP Biomedicalsβ-D-Glucose is a main source of energy for living organisms. It is combined into glucosides, disaccharides, oligosaccharides, the polysaccharides (cellulose and starch), and glycogen. β-D-glucose may contain up to 10% of α-isomer.
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RPI D-Fructose [Levulose]
RPI (Research Products International)The RPI D-fructose (levulose) is suitable for use in research facilities and chemical laboratories to conduct wide range of experiments. It is available in sturdy bottle that endures heavy and rigorous usage. Application: For Research or Further Manufacturing use only
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RPI D-(+)-Glucose Monohydrate
RPI (Research Products International)The RPI d-(+)-glucose monohydrate is suitable for use in research facilities and chemical laboratories to conduct wide range of experiments. It is available in sturdy bottle that endures heavy and rigorous usage. Application: Research or Further Manufacturing use only
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Methyl Cellulose
MP BiomedicalsMethyl cellulose is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold (but not in hot) water, forming a clear viscous solution or gel. It is used as a thickener and emulsifier in various food and cosmetic products. It is not digestible,…
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D-Sorbitol, moleculr biology reagent, =98%, 2 kg
MP BiomedicalsMay be used for washing spheroplasts and in isoelectric focusing to minimize endoosmotic flow in agarose gels. May be used to induce osmotic stress.
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D-(+)-Trehalose dihydrate, 99%
BeanTown ChemicalCAS: 6138-23-4 EC No: 202-739-6 MDL No: MFCD00071594 Solid Molecular Formula: C12H22O11·2H2O MW: 378.33 Melting Point: 97-99°
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D-Sorbitol, anhydrous, cell culture reagent, =98%, 500 g
MP BiomedicalsUsed for washing spheroplasts and in isoelectric focusing to minimize endoosmotic flow in agarose gels. May be used to induce osmotic stress.
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Dextran, Molecular Weight 60,000-90,000
MP BiomedicalsDextran is a high molecular weight polymer of anhydroglucose. It is composed of approximately 95% α-D-(1-->6) linkages. The remaining a(1-->3) linkages account for the branching of dextran. Conflicting data on the branch lengths implies that the average branch length is less than three…
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D-(-)-Fructose
Bio Basic Inc.The Bio Basic D-(-)-Fructose with a composition of Application: For Laboratory Research Use Only
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Sucrose, ACS
BeanTown ChemicalCAS: 57-50-1 EC No: 200-334-9 MDL No: MFCD00006626 RTECS: WN6500000 Crystalline Molecular Formula: C12H22O11 MW: 342.30 Melting Point: 185-187° Density (g/mL): 1.58
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RPI D-Mannitol
RPI (Research Products International)The RPI D-mannitol with strong concentration levels should always be stored in a room temperature and is used in research and manufacturing applications. Application: For Research or Further Manufacturing use only
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D-(-)-Arabinose, 99%
BeanTown ChemicalCAS: 10323-20-3 EC No: 233-708-5 MDL No: MFCD00135608 Powder Molecular Formula: C5H10O5 MW: 150.13 Melting Point: 162-164°
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Microcrystalline Cellulose
AFG BioscienceCAS No : 9004-34-6 Grade : Food Grade Molecular Formula : C6H10O5n Appearance : Fine white powder Density : 0.308g/cm3 Melting Point : 260–270 °C Storage Temp : Room Temperature
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D-(+)-Maltose Monohydrate, ~99%, 1 kg
MP BiomedicalsD-(+)-Maltose monohydrate is used as a sweetener with about one-third the sweetness of sucrose and as a nutrient in culture media. It is used in pharmaceutical formulations and as a parenteral supplement of sugar for diabetics.