Sugars

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  • Dextran, Clinical Grade

    MP Biomedicals

    Dextran is a high molecular weight polymer of anhydroglucose. It is composed of approximately 95% alpha-D-(1-->6) linkages. The remaining a(1-->3) linkages account for the branching of dextran. Dextrans are used in many applications as volume extenders, stabilizers, matrix components,…

  • Sucrose, Reagent, A.C.S.

    Electron Microscopy Sciences

    Formula: C12H22O11   Formula Weight: 342.20   CAS #: 57-50-1

  • Sucrose 20% Sterile Solution

    Amresco

    Grade: Biotechnology

  • Glucose

    Amresco

    Grade: Biotechnology Molecular Weight: 18.16

  • Glycogen

    Bio Basic Inc.

    Grade: Biotech Storage: F CAS No.: 9005-79-2

  • D-Fructose

    Amresco

    Grade: High Purity Molecular Weight: 18.16

  • Sucrose, >=95% Purity

    MP Biomedicals

    Sucrose is a simple carbohydrate. A disaccharide composed of glucose and fructose, which is used for a variety of applications. It is isolated from cane sugar; it is not synthetic. Sucrose can be used to prepare density gradients for cell/organelle separation. The refractive index of the…

  • D-(+)-Trehalose Dihydrate

    MP Biomedicals

    Trehalose is a natural alpha-linked non–reducing disaccharide formed by an α,α-1,1-glucoside bond between two α-glucose units which yields 2 moles of D-glucose upon acid hydrolysis. Has 90% of the calorific content of sucrose. Inhibits polyglutamine-mediated protein…

  • Sucrose

    BeanTown Chemical

    CAS: 57-50-1 EC No: 200-334-9 MDL No: MFCD00006626 RTECS: WN6500000 Crystalline Molecular Formula: C12H22O11 MW: 342.30 Melting Point: 185-187° Optical Rotation: [α]20/D +66.5±1°, c = 10 in water

  • Ficoll 400

    Amresco

    Synonym(s): Polysucrose 400 Molecular Weight: 400000 Storage Condition: Room Temperature

  • Glycerol

    Bio Basic Inc.

    Grade: Biotech Storage: RT CAS No.: 56-81-5

  • D-(+)-Cellobiose, 98%

    BeanTown Chemical

    CAS: 528-50-7 EC No: 208-436-5 MDL No: MFCD00136034 Powder Molecular Formula: C12H22O11 MW: 342.30 Melting Point: 239° (decomposes) Optical Rotation: [α]20/D +34±1°, c = 10% in water

  • D(+)Galactose

    Bio Basic Inc.

  • D (+) Galactose

    Amresco

    Grade: High Purity Molecular Weight: 18.16

  • N-Acetyl-D-glucosamine

    Bio Basic Inc.

  • Sorbitol

    MilliporeSigma

  • Xanthan Gum from Xanthomonas campestris

    MP Biomedicals

    Xanthan gum is a diet suspending agent that will maintain insolubles in a homogenous suspended state for at least 24 hours. Xanthan gum is a useful matrix component for drug delivery systems. It forms stable drug suspensions in aqueous media and soft gels with locust bean gum or guar gum. The…

  • Maltotriose

    MilliporeSigma

  • Sucrose

    Bio Basic Inc.

  • Microcrystalline Cellulose Powder

    MP Biomedicals

    Cellulose is an organic compound, a polysaccharide consisting of a linear chain of several hundred to over ten thousand β(1→4) linked D-glucose units. Cellulose is used as bulking agent, opacifier, anti-caking agent, extrusion aid and stabilizer for foams and emulsions. High purity…

  • D-Sorbitol

    Bio Basic Inc.

  • Sucrose, RNase & DNase Free

    Amresco

    Grade: Ultra Pure Molecular Weight: 342.3 CAS Number: 57-50-1 Synonym(s): alpha-D-Glucopyranoside, beta-D-fructofuranosyl Molecular Formula: C12H22O11

  • D-(+)-Glucose monohydrate, 99%

    BeanTown Chemical

    CAS: 14431-43-7 EC No: 200-075-1 MDL No: MFCD00149450 Powder Molecular Formula: C6H12O6·H2O MW: 198.18

  • D-Ribose

    Amresco

    Grade: High Purity Molecular Weight: 15.13

  • D-(+)-Maltose monohydrate, 95%

    BeanTown Chemical

    CAS: 6363-53-7 EC No: 200-716-5 MDL No: MFCD00149343 RTECS: OO5250000 Powder Molecular Formula: C12H22O11·H2O MW: 360.31 Optical Rotation: [α]20/D +130±2°, c = 4% in water

  • D-Glucose, Anhydrous

    Bio Basic Inc.

  • L-(+)-Rhamnose monohydrate, 99%

    BeanTown Chemical

    CAS: 10030-85-0 EC No: 222-793-4 MDL No: MFCD00149363 Crystalline Molecular Formula: C6H12O5·H2O MW: 182.17

  • N-Acetyl-L-cysteine

    MilliporeSigma

  • D-(+)-Galactose, 98%

    BeanTown Chemical

    CAS: 59-23-4 EC No: 200-416-4 MDL No: MFCD00151230 RTECS: LW5490000 Powder Molecular Formula: C6H12O6 MW: 180.16 Melting Point: 168-170°

  • ß-Cyclodextrin

    MP Biomedicals

    Cyclodextrins are cyclic oligosaccharides consisting of 6, 7, or 8 glucopyranose units with hydrophobic interiors, usually referred to as α-, β-, or γ-cyclodextrins, respectively. Lipophilic drugs of a size compatible with the hydrophobic core of a cyclodextrin can form complexes,…

  • D-Glucose, Monohydrate

    Bio Basic Inc.

  • L-(-)-Sorbose

    MP Biomedicals

    Sorbose is a ketose belonging to the group of sugars known as monosaccharides. It has a sweetness that is equivalent to sucrose. The commercial production of vitamin C (ascorbic acid) often begins with sorbose. L-Sorbose is used as a starting reagent for the commercial biosynthesis of ascorbic…

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