Sugars

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  • 2-Deoxy-D-galactose

    RPI (Research Products International)

  • DEAE-Dextran, Chloride Form

    MP Biomedicals

    DEAE-Dextran, a polycationic diethylaminoethyl ether of dextran is a stabilizing molecule and transfection reagent. The diethylaminoethyl groups are linked to glucose residues by ether linkages. DEAE-Dextran is used in the development of sustained release protein delivery and nucleic acid…

  • 3-O-Methyl-D-Glucose

    MP Biomedicals

    3-O-Methyl-D-glucose is a non-metabolizable glucose analogue that is not phosphorylated by hexokinase. Varying concentrations of 3-O-methyl-D-glucopyranose were used to measure responses of jejunal and ileal short circuit currents to determine maximal transport capacity and carrier affinity in a…

  • Sucrose, Cell Culture Reagent

    MP Biomedicals

    Sucrose is a nonreducing disaccharide composed of glucose and fructose, linked via their anomeric carbons. It is obtained commercially from Sugarcane, sugar beet (Beta vulgaris), and other plants and used extensively as a food and a sweetener. Use to create sucrose gradients for purification of…

  • D-Glucose

    RPI (Research Products International)

  • D-Melibiose Monohydrate

    RPI (Research Products International)

  • D-(-)-Arabinose, 99%

    BeanTown Chemical

    CAS: 10323-20-3 EC No: 233-708-5 MDL No: MFCD00135608 Powder Molecular Formula: C5H10O5 MW: 150.13 Melting Point: 162-164°

  • Chitin

    MP Biomedicals

    Chitin is a cellulose-like biopolymer consisting predominantly of unbranched chains of b-(1->4)-2-acetamido-2-deoxy-D-glucose (also named N-acetyl-D-glucosamine) residues. It is found in fungi, yeasts, marine invertebrates and arthropods, where it is a principal component in the exoskeletons.…

  • alpha-Lactose monohydrate, 99%

    BeanTown Chemical

    CAS: 5989-81-1 MDL No: MFCD00150747 Solid Molecular Formula: C12H22O11·H2O MW: 360.31 Melting Point: 219°

  • 6-Deoxy-L-mannose, 98%

    BeanTown Chemical

    CAS: 3615-41-6 EC No: 222-793-4 MDL No: MFCD00064366 Solid Molecular Formula: C6H12O5 MW: 164.16 Melting Point: 90-95°

  • D-Mannose

    MilliporeSigma

  • IPTG, Dioxane-Free, High Purity

    MilliporeSigma

  • ß-D-(-)-Fructose

    MP Biomedicals

    Fructose, or fruit sugar, is a simple monosaccharide found in many plants. It is one of the three dietary monosaccharides, along with glucose and galactose, that are absorbed directly into the bloodstream during digestion. Fructose is a 6-carbon polyhydroxyketone. It is an isomer of glucose which…

  • Sorbitol

    MilliporeSigma

  • Ficoll 70

    Bio Basic Inc.

  • Sucrose, NF, Multi-Compendial

    Avantor - J.T.Baker®

    HPLE, Parenteral Grade Formula: C12H22O11 Formula Weight: 342.30 High Purity, Low Endotoxin, Cane Derived

  • Xanthan Gum from Xanthomonas campestris

    MP Biomedicals

    Xanthan gum is a diet suspending agent that will maintain insolubles in a homogenous suspended state for at least 24 hours. Xanthan gum is a useful matrix component for drug delivery systems. It forms stable drug suspensions in aqueous media and soft gels with locust bean gum or guar gum. The…

  • Glycogen

    Bio Basic Inc.

    Grade: Biotech Storage: F CAS No.: 9005-79-2

  • D-Glucose

    RPI (Research Products International)

  • 2-Deoxy-D-ribose, 99%

    BeanTown Chemical

    CAS: 533-67-5 EC No: 208-573-0 MDL No: MFCD00135904 RTECS: SB7230000 Powder Molecular Formula: C5H10O4 MW: 134.13 Melting Point: 89-90° Optical Rotation: [α]22/D -59°, c = 1 in water

  • D-(+)-Glucose monohydrate, 99%

    BeanTown Chemical

    CAS: 14431-43-7 EC No: 200-075-1 MDL No: MFCD00149450 Powder Molecular Formula: C6H12O6·H2O MW: 198.18

  • D-(+)-Maltose monohydrate, 95%

    BeanTown Chemical

    CAS: 6363-53-7 EC No: 200-716-5 MDL No: MFCD00149343 RTECS: OO5250000 Powder Molecular Formula: C12H22O11·H2O MW: 360.31 Optical Rotation: [α]20/D +130±2°, c = 4% in water

  • D-Mannitol, 99%

    BeanTown Chemical

    CAS: 69-65-8 EC No: 200-711-8 MDL No: MFCD00064287 RTECS: OP2060000 Powder Molecular Formula: C6H14O6 MW: 182.17 Melting Point: 167-170°

  • Glucose

    Moltox

  • Sucrose

    RPI (Research Products International)

    Ultra-high purity, double crystallized to remove any remaining inorganic and organic contamination. Produces a clear colorless solution. Used for cultivating protoplasts and "in vitro" multiplication of plant tissue.

  • Microcrystalline Cellulose Powder

    MP Biomedicals

    Cellulose is an organic compound, a polysaccharide consisting of a linear chain of several hundred to over ten thousand β(1→4) linked D-glucose units. Cellulose is used as bulking agent, opacifier, anti-caking agent, extrusion aid and stabilizer for foams and emulsions. High purity…

  • L-( )-Rhamnose

    RPI (Research Products International)

  • D-(+)-Xylose, 98%

    BeanTown Chemical

    CAS: 58-86-6 EC No: 200-400-7 MDL No: MFCD00151475 RTECS: ZF2285000 Crystalline Molecular Formula: C5H10O5 MW: 150.13 Melting Point: 154-158°

  • D-( )-Raffinose

    RPI (Research Products International)

    Sulfated Ash: <0.1% Heavy Metals: <0.001%

  • Sucrose, ACS Grade

    RPI (Research Products International)

    Ultra-high purity, double crystallized to remove any remaining inorganic and organic contamination. Produces a clear colorless solution. Used for cultivating protoplasts and "in vitro" multiplication of plant tissue.

  • D-Sorbitol

    RPI (Research Products International)

  • N-Acetyl-D-Galactosamine

    MP Biomedicals

    N-Acetyl-D-galactosamine(GalNAc), an aminosugar, is a component of many O-linked and N-linked glycan structures. Intial O-linked sugar to many serine and threonine residues in protein glycosylations.

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