Sugars

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  • Sucrose, NF, Multi-Compendial

    Avantor - J.T.Baker®

    HPLE, Parenteral Grade Formula: C12H22O11 Formula Weight: 342.30 High Purity, Low Endotoxin, Cane Derived

  • Sucrose, ACS Grade

    RPI (Research Products International)

    Ultra-high purity, double crystallized to remove any remaining inorganic and organic contamination. Produces a clear colorless solution. Used for cultivating protoplasts and "in vitro" multiplication of plant tissue.

  • Sucrose 20% Sterile Solution

    Amresco

    Grade: Biotechnology

  • Sucrose

    BeanTown Chemical

    CAS: 57-50-1 EC No: 200-334-9 MDL No: MFCD00006626 RTECS: WN6500000 Crystalline Molecular Formula: C12H22O11 MW: 342.30 Melting Point: 185-187° Optical Rotation: [α]20/D +66.5±1°, c = 10 in water

  • Glycerol

    Bio Basic Inc.

    Grade: Biotech Storage: RT CAS No.: 56-81-5

  • L-( )-Rhamnose

    RPI (Research Products International)

  • Dextran Sulfate Sodium Salt (6,000-8,000 M.Wt)

    MP Biomedicals

    Dextran sulfate is a polyanionic derivative of dextran produced by esterification of Dextran with chlorosulphonic acid. The sulfur content is approximately 17% which corresponds to an average of 1.9 sulfate groups per glucosyl residue of the dextran molecule. Dextran sulfate sodium (DSS) is the…

  • Dry Powder Milk

    RPI (Research Products International)

    Nonfat dry milk for use as a blocking agent during Western Blotting to block non-specific antibody binding and reduce background signal.

  • D-(+)-Trehalose Dihydrate

    MP Biomedicals

    Trehalose is a natural alpha-linked non–reducing disaccharide formed by an α,α-1,1-glucoside bond between two α-glucose units which yields 2 moles of D-glucose upon acid hydrolysis. Has 90% of the calorific content of sucrose. Inhibits polyglutamine-mediated protein…

  • Sucrose, ACS Grade

    MP Biomedicals

    Simple carbohydrate. Sucrose is hydrolyzed to glucose and fructose by dilute acids and by invertase, a yeast enzyme. Upon hydrolysis the optical rotation falls and is negative when the hydrolysis is complete. The mixture of glucose and fructose is known as "Invert sugar". Sucrose can…

  • Sodium Alginate

    MP Biomedicals

    Alginic Acid, Sodium Salt is a gelling polysaccharide extracted from giant brown seaweed. It is a straight chain, colloidal, polyuronic acid composed mainly of anhydro-b-D-mannuronic acid residues linked in the 1---->4 position. Alginic acid sodium is a gelling and nontoxic anionic…

  • D-Glucose, Monohydrate

    Bio Basic Inc.

  • Ficoll 400

    Bio Basic Inc.

  • Sucrose

    RPI (Research Products International)

    Ultra-high purity, double crystallized to remove any remaining inorganic and organic contamination. Produces a clear colorless solution. Used for cultivating protoplasts and "in vitro" multiplication of plant tissue.

  • D-Mannitol

    RPI (Research Products International)

  • D-(+)-Galactose, 98%

    BeanTown Chemical

    CAS: 59-23-4 EC No: 200-416-4 MDL No: MFCD00151230 RTECS: LW5490000 Powder Molecular Formula: C6H12O6 MW: 180.16 Melting Point: 168-170°

  • Maltose

    RPI (Research Products International)

  • D-Lactose, Monohydrate

    Bio Basic Inc.

  • D-(+)-Glucose

    MP Biomedicals

    D(+)Glucose, Anhydrous is a granular monosaccharide. Glucose is a main source of energy for living organisms. Glucose occurs naturally in the free state in fruits and other parts of plants. Glucose is combined into glucosides, disaccharides, oligosaccharides, the polysaccharides (cellulose and…

  • D-Glucose Monohydrate

    Amresco

    Grade: Biotechnology Molecular Weight: 198.17

  • Sucrose

    Bio Basic Inc.

  • D-Mannitol

    Amresco

    Grade: USP Molecular Weight: 182.17

  • N-Acetylneuraminic Acid

    MP Biomedicals

    N-Acetylneuraminic acid (NANA, Neu5Ac) is a major component of glycoconjugates such as glycolipids, glycoproteins and proteoglycans (sialogylcoproteins) where it confers selective binding characteristics to the glycosylated component. Neu5Ac is used to study its biochemistry, metabolism and uptake…

  • Ficoll 70

    Bio Basic Inc.

  • D-(+)-Glucose, anhydrous, 99%

    BeanTown Chemical

    CAS: 50-99-7 EC No: 200-075-1 MDL No: MFCD00063774 RTECS: LZ6600000 Crystalline/Powder Molecular Formula: C6H12O6 MW: 180.16 Melting Point: 150-152°

  • L-(+)-Arabinose, 99%

    BeanTown Chemical

    CAS: 87-72-9 EC No: 201-767-6 MDL No: MFCD00067709 Solid Molecular Formula: C5H10O5 MW: 150.13 Melting Point: 160-163° Optical Rotation: [α]20/D +103°, c = 1 in water

  • Xanthan Gum from Xanthomonas campestris

    MP Biomedicals

    Xanthan gum is a diet suspending agent that will maintain insolubles in a homogenous suspended state for at least 24 hours. Xanthan gum is a useful matrix component for drug delivery systems. It forms stable drug suspensions in aqueous media and soft gels with locust bean gum or guar gum. The…

  • D (+) Galactose

    Amresco

    Grade: High Purity Molecular Weight: 18.16

  • Sucrose, ACS

    BeanTown Chemical

    CAS: 57-50-1 EC No: 200-334-9 MDL No: MFCD00006626 RTECS: WN6500000 Crystalline Molecular Formula: C12H22O11 MW: 342.30 Melting Point: 185-187° Density (g/mL): 1.58

  • D-Sorbitol

    Amresco

    Grade: High Purity Molecular Weight: 182.17

  • L-(+)-Arabinose

    MP Biomedicals

    L-(+)-Arabinose is the naturally occurring isomer and is a constituent of plant polysaccharides. L-(+)-Arabinose is used as a substrate to identify, differentiate and characterize pentose sugar isomerase(s). L-Arabinose is used in the bioproduction of L-ribose. L-Arabinose is the naturally…

  • Alginic Acid Sodium Salt from Macrocystis pyrifera (Kelp)

    MP Biomedicals

    Alginic acid sodium salt has been used in the flocculation of solids in water treatment; as sizing agent; thickener; emulsion stabilizer; and a suspending agent. It is used in the preparation of colloidal biodegradable structures such as gels, biofilms, beads, nanoparticles, and microcapsules…

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