Sugars

Compare Tool

Select up to 3 products

1 - 32 of 181
Sort
View
Show
  • D(+)Galactose

    Bio Basic Inc.

  • D-Mannose

    Amresco

    Grade: High Purity Molecular Weight: 18.16

  • Ficoll 70

    Bio Basic Inc.

  • Sucrose

    BeanTown Chemical

    CAS: 57-50-1 EC No: 200-334-9 MDL No: MFCD00006626 RTECS: WN6500000 Crystalline Molecular Formula: C12H22O11 MW: 342.30 Melting Point: 185-187° Optical Rotation: [α]20/D +66.5±1°, c = 10 in water

  • D-( )-Glucose

    RPI (Research Products International)

    USP Grade material.

  • Methyl Cellulose

    MP Biomedicals

    Methyl cellulose is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold (but not in hot) water, forming a clear viscous solution or gel. It is used as a thickener and emulsifier in various food and cosmetic products. It is not digestible,…

  • Maltotriose

    MilliporeSigma

  • D-Glucose

    RPI (Research Products International)

  • Maltose, Monohydrate

    Bio Basic Inc.

  • D-Fructose

    RPI (Research Products International)

  • Maltose

    RPI (Research Products International)

  • Sucrose

    RPI (Research Products International)

    Ultra-high purity, double crystallized to remove any remaining inorganic and organic contamination. Produces a clear colorless solution. Used for cultivating protoplasts and "in vitro" multiplication of plant tissue.

  • Potato Starch

    RPI (Research Products International)

  • Xylose

    Bio Basic Inc.

  • Microcrystalline Cellulose Powder

    MP Biomedicals

    Cellulose is an organic compound, a polysaccharide consisting of a linear chain of several hundred to over ten thousand β(1→4) linked D-glucose units. Cellulose is used as bulking agent, opacifier, anti-caking agent, extrusion aid and stabilizer for foams and emulsions. High purity…

  • D-( )-Galactose

    RPI (Research Products International)

  • N-Acetyl-L-cysteine

    MilliporeSigma

  • Maltose, Monohydrate, Powder

    MilliporeSigma

  • IPTG, Hemidioxane Adduct

    MilliporeSigma

  • Maltose Monohydrate

    Amresco

    Grade: Reagent Molecular Weight: 36.31

  • Dextran, Clinical Grade

    MP Biomedicals

    Dextran is a high molecular weight polymer of anhydroglucose. It is composed of approximately 95% alpha-D-(1-->6) linkages. The remaining a(1-->3) linkages account for the branching of dextran. Dextrans are used in many applications as volume extenders, stabilizers, matrix components,…

  • D-Mannose-6-phosphate, Disodium Salt

    MilliporeSigma

  • D-(-)-Fructose, 99%

    BeanTown Chemical

    CAS: 57-48-7 EC No: 200-333-3 MDL No: MFCD00148910 RTECS: LS7120000 Crystalline/Solid Molecular Formula: C6H12O6 MW: 180.16 Melting Point: 119-122° (decomposes)

  • D-(+)-Galactose

    MP Biomedicals

    Anhydrous, Cell culture reagent, ≥98%, White powder CAS Number: 59-23-4 Molecular Formula: C6H12O6 Molecular Weight: 180.2 Beilstein Registry Number : 1724619 EC Number: 200-416-4 MDL Number: MFCD00151230

  • D-(+)-Maltose Monohydrate

    MP Biomedicals

    D-(+)-Maltose Monohydrate is an α(1→4) linked disaccharide of D-glucose. D-(+)-Maltose Monohydrate is used as a substrate for α-glucosidase. It is also used as a substrate for the identification, differentiation and characterization of enzymes such as maltase(s); maltose…

  • D(+)Galactosamine, Hydrochloride

    MilliporeSigma

  • Glucose

    Amresco

    Grade: Biotechnology Molecular Weight: 18.16

  • L-(+)-Rhamnose monohydrate, 99%

    BeanTown Chemical

    CAS: 10030-85-0 EC No: 222-793-4 MDL No: MFCD00149363 Crystalline Molecular Formula: C6H12O5·H2O MW: 182.17

  • D-(+) Cellobiose

    Bio Basic Inc.

  • D-(-)-Arabinose, 99%

    BeanTown Chemical

    CAS: 10323-20-3 EC No: 233-708-5 MDL No: MFCD00135608 Powder Molecular Formula: C5H10O5 MW: 150.13 Melting Point: 162-164°

  • Dextran Sulfate Sodium Salt (6,000-8,000 M.Wt)

    MP Biomedicals

    Dextran sulfate is a polyanionic derivative of dextran produced by esterification of Dextran with chlorosulphonic acid. The sulfur content is approximately 17% which corresponds to an average of 1.9 sulfate groups per glucosyl residue of the dextran molecule. Dextran sulfate sodium (DSS) is the…

  • L-( )-Rhamnose

    RPI (Research Products International)

Compare Tool

Select up to 3 products

Please Log In

Don't have an Account? Create one now.