Standards, G

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  • Composition: Water 99.97%, L-Glutamic Acid 0.01%, Glucose 0.01% Boiling Point: Approximately 100°C Density: 1 Melting Point: 0°C Color: Colorless liquid Physical State: Liquid Solubility Information: Miscible Shelf Life: 6 Months Storage: Refrigerated DOT: NOT REGULATED.

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