For determining carbon dioxide, ammonia or alcohol in blood or serum by diffusion method. Smooth, white molded polypropylene with natural, clear polypropylene cover Cover has lifting knob; fits the annular moat of the cell to seal off the chamber Steam autoclavable at 121°C (250°F)

Salmonella Grouping Antisera are used in qualitative slide agglutination tests for the serological differentiation of Salmonella. Using these antisera, Salmonella isolates may be classified into groups A, B, C1, C2, D, and E according to their somatic (O) antigens. The Salmonella O Polyvalent…

For the differentiation of gram-negative enteric bacilli based on carbohydrate fermentation and the production of hydrogen sulfide pH: 7.3 Working Concentration: 60 g/L Dehydrated Appearance: pink, homogeneous powder Prepared Appearance: orange to orange-red agar Soluble in…

Fine, light-colored granules Bacteriological Grade  Gel Strength: 550–950 g/cm2 Gelling Temperature: 34–38 °C Melting Temperature: 84–88 °C pH: 6.0–7.5  Soluble in boiling water

Used for cultivation of recombinant strains of E. Coli Is a nutritionally rich growth medium for use in the preparation and transformation of competent cells pH: 7.0 Working Concentration: 28 g/L Dehydrated Appearance: light beige, homogenous powder Prepared Appearance:…

Aqueous extract of autolysed brewer's yeast Has a high vitamin content, providing excellent growth factors for most microorganisms Is usually added to culture media to provide a source of vitamins at a concentration of 3-5 g/L After opening, tightly recap and place the container…

Commonly used in primary isolation of Legionella from environmental and clinical materials pH: 6.85 Dehydrated Appearance: dark grey to black, homogeneous powder Prepared Appearance: black-green to gray-black agar Soluble in boiling water Contains: (g/L: Yeast…

Recommended for the cultivation of Brucella species and other fastidious microoorganisms Can be used to determine bacterial hemolytic reactions with the addition of blood pH: 7.0 Dehydrated Appearance: light beige, homogeneous powder Prepared Appearance: yellow beige agar …

Used as a complete medium, or incorporated into other media, for isolation and cultivation of microorganisms found in milk products and to demonstrate coagulation and proteolysis of casein For Western Blots order product number which contains Sodium Azide to prevent bacterial growth

Low nutrient medium for plate detection of heterotropic bacteria in water Low concentrations of carbon and energy sources enhance the recovery of stressed bacteria Ideal for membrane filtration methods pH: 7.2 Working Concentration: 3.6 g/L Dehydrated Appearance: light…

Oxyrase For Broth™ makes growing anaerobes easy. All you have to do is add Oxyrase For Broth™ to your broth medium. Oxyrase For Broth™ makes broth medium anaerobic. No need to boil broth tubes again. Oxyrase For Broth™ is a medium supplement that contains the Oxyrase…

Slightly selective and differential medium for the isolation, cultivation and differentiation of gram-negative enteric bacilli pH: 7.2 Working Concentration: 36 g/L Dehydrated Appearance: light red-purple, homogeneous powder Prepared Appearance: dark blue purple agar …

Used for obtaining microbial plate counts from milk and dairy products, foods, water and other materials of sanitary importance Made according to the American Public Health Association (APHA) formulation pH: 7.0 Working Concentration: 23.5 g/L Dehydrated Appearance: light beige,…

For propagation and maintenance of Escherichia coli Contains twenty times the sodium chloride level of Luria Agar Base, Miller and twice the level found in LB Agar, Lennox pH: 7.0 Working Concentration: 40 g/L Dehydrated Appearance: light tan, homogeneous powder Prepared Appearance: light…

Used for the isolation and cultivation of nonfastidious and fastidious microorganisms Can be prepared with or without blood or enrichments pH: 7.3 Working Concentration: 40 g/L Dehydrated Appearance: light beige, homogeneous powder Prepared Appearance: Plain – light…

Salmonella Grouping Antisera are used in qualitative slide agglutination tests for the serological differentiation of Salmonella. Using these antisera, Salmonella isolates may be classified into groups A, B, C1, C2, D, and E according to their somatic (O) antigens. The Salmonella O Polyvalent…

Used for the determination of bacterial motility pH: 7.3 Working Concentration: 22 g/L Dehydrated Appearance: beige, homogeneous powder Prepared Appearance: yellow to tan agar Soluble in boiling water Contains (g/L): Pancreatic Digest of Gelatin 10.0g Beef…

Used in the detection of coliform microorganisms in water and food products. pH: 6.9 Dehydrated Appearance: light beige, lumpy powder Prepared Appearance: Light amber Soluble in boiling water Composition (g/L): Sodium Chloride:5g Lactose: 5g Salicin: 0.1g …

Recommended for the cultivation of non-fastidious microorganisms according to the methods described by the American Public Health Association pH: 6.8 Working Concentration: 8 g/L Dehydrated Appearance: medium tan, homogeneous powder Prepared Appearance: light to medium amber…

For the cultivation of fastidious and non-fastidious microorganisms Prepared according to the formula listed as Soybean-Casein Digest Medium in the United States Pharmacopeia pH: 7.3 Working Concentration: 30 g/L Dehydrated Appearance: light beige, homogeneous powder …

Used for the cultivation of "FLAT SOUR" organisms related to the spoilage of food products Is a non-selective medium which can support the growth of a variety of mesophilic and thermophilic microorganisms pH: 6.7 Working Concentration: 45 g/L Dehydrated Appearance:…

Used with antimicrobics for the selective enrichment of Campylobacter species Supplement with Cefoperazone, Cycloheximide, Trimethoprim, and Vancomycin to increase selectivity(not included in formulation) May be enriched with Lysed Horse Blood (not included in formulation) pH: 7.4 …

Contains types O2, O4, O7, O8, O9, O9,46 , O3,10 , O1,3,19 These are liquid products, containing specific agglutinins for each O-grouping sera. H-sera and Vi serum, which are used for the serological study of Salmonella and for the determination of sero types of Salmonella by slide…

Salmonella Grouping Antisera are used in qualitative slide agglutination tests for the serological differentiation of Salmonella. Using these antisera, Salmonella isolates may be classified into groups A, B, C1, C2, D, and E according to their somatic (O) antigens. The Salmonella O Polyvalent…

Used for the cultivation and determining of hemolytic reactions of fastidious and non-fastidious microorganisms Supplemented with 5-10% sheep, rabbit, or horse blood pH: 7.3 Dehydrated Appearance: beige, homogeneous powder Prepared Appearance: without blood- light to medium…

For the detection of coliform bacteria in milk and water pH: 7.3 Working Concentration: 35 g/L Dehydrated Appearance: light beige, homogeneous powder Prepared Appearance: dark purple broth Soluble in water Contains: Enzymatic Digest of Gelatin Lactose …

Antisera for the typing of Listeria Group O and H antigens. Aids public health and food testing laboratories in identifying sources of infection/contamination to help prevent further cases of the disease. This set consists of 8 O antisera and 4 H antisera O antisera: O I/II, O I, O IV,…

Serotyping for Vibrio cholerae O1.

Low nutrient medium for plate detection of heterotropic bacteria in water Low concentrations of carbon and energy sources enhance the recovery of stressed bacteria pH: 7.2 Working Concentration: 18.2 g/L Dehydrated Appearance: light beige, homogeneous powder Prepared…

Papaic Digest of Soybean Meal (Peptone S) Nutritious plant peptone containing high carbohydrate and vitamin content Capable of supporting the growth of most fastidious bacteria and fungi Cannot be used for fermentation studies due to its high carbohydrate content Produces clear…

This set consists of Type a, b, c, d, e and f These products are typing (grouping) sera containing agglutinins specific to each type (or group) and polyvalent sera used for serological testing of shigella. These are used for the typing (or grouping) of Shigella by slide agglutination.

Recommended for use as a nutrient at 0.3-0.5% concentration in various culture media Can be used in fermentation studies as it is free of fermentable substrate pH: 7.0 Dehydrated Appearance: cream to tan, homogeneous powder Prepared Appearance: yellow to tan Soluble in water