Synonyms: Methyl Alcohol Storage: Room Temperature

For the selective enrichment of Campylobacter from foods Formula: Mixture Typical Composition (g/L): Peptone from meat 10.0; lactalbumin hydrolysate 5.0; yeast extract 5.0; sodium chloride 5.0; a-keto-glutaric acid 1.0; sodium pyruvate 0.5; sodium metabisulfate 0.5; sodium carbonate 0.6;…

CAS Number: 107-06-2 UN Number: UN1184 Molar Mass: 98.96 g/mol

CAS Number: 119106-38-6 Solubility: (20°C) insoluble Melting Point: 195 - 198°C Molar Mass: 227.28 g/mol