1,1-Dimethylbiguanide hydrochloride (metformin) is a strong base. It forms well defined salts and possessing excellent coordination capacity with transition metals, forming highly colored bidentate chelate complexes. Metformin (MET) exists in various forms: diprotonated (H2MET)2+ in strong acidic…

Glucose 6-phosphate (also known as Robison ester) is glucose sugar phosphorylated on carbon 6. Very common in cells Start of two major pathways: Glycolysis and Pentose phosphate pathway Can be converted into glycogen or starch for storage D-Glucose 6-phosphate is the core…

Linoleic acid (LA) is an unsaturated n-6 fatty acid; it belongs to one of the two families of essential fatty acids. The body cannot synthesize linoleic acid from other food components. Linoleic acid can be used to show the antioxidant effect of natural phenols.

N-(1-Naphthyl)ethylenediamine, dihydrochoride is used for colorimetric determination of sulfonamide in blood. It is used for spectrophotometric determiniation of nitrite and nitrate. It is also used as a coupling agent for the spectrophotometric determination of aminophenols, phenylenediamines,…

2-Mercaptoethane Sulfonic Acid Sodium Salt is one of the simplest and smallest coenzymes known. 2-Mercaptoethane Sulfonic Acid Sodium Salt is a thermally stable acidic cofactor in the methyl transfer reaction of methanobacterium. Also acts as a water-soluble disulfide reducing agent.

D-Pantothenic acid is an essential vitamin (except in horses, ruminants). Pantothenic acid is involved in a number of biological reactions including: A precursor in the biosynthesis of coenzyme A, production of energy, catabolism of fatty acids and amino acids, synthesis of atty acids,…