Dextran sulfate sodium salt, or DSS, is a synthetic sulfated branched polysaccharide derivative of dextran that has multiple uses in biomedical and clinical research. One important property of DSS is to trigger colitis in mice and rats when administered in drinking water. DSS binds to…

Linoleic acid (LA) is an unsaturated n-6 fatty acid; it belongs to one of the two families of essential fatty acids. The body cannot synthesize linoleic acid from other food components. Linoleic acid can be used to show the antioxidant effect of natural phenols.

Coenzyme A is an essential cofactor in enzymatic acetyl transfer reactions. Facilitates removal of lipid peroxides by increasing mobilization of fatty acids Promote repair of plasma membranes by activating phospholipid synthesis The principal biologically active forms of pantothenic…

1,1-Dimethylbiguanide hydrochloride (metformin) is a strong base. It forms well defined salts and possessing excellent coordination capacity with transition metals, forming highly colored bidentate chelate complexes. Metformin (MET) exists in various forms: diprotonated (H2MET)2+ in strong acidic…

2-Mercaptoethane Sulfonic Acid Sodium Salt is one of the simplest and smallest coenzymes known. 2-Mercaptoethane Sulfonic Acid Sodium Salt is a thermally stable acidic cofactor in the methyl transfer reaction of methanobacterium. Also acts as a water-soluble disulfide reducing agent.

Dextran sulfate is a polyanionic derivative of dextran produced by esterification of Dextran with chlorosulphonic acid. The sulfur content is approximately 17% which corresponds to an average of 1.9 sulfate groups per glucosyl residue of the dextran molecule. Dextran sulfate sodium (DSS) is the…