Reducing Agents

1 - 1 of 1
  • Thioglycolic Acid Sodium Salt

    MP Biomedicals

    Thioglycolic acid protects tryptophan in amino acid analysis,and also mediates formation of ATP from ADP. It lowers the oxidation-reduction potential and neutralises mercurial preservatives. An inhibitor of fatty acid oxidation. An agent that prevents the metabolism of fatty acids and stimulates…

Please Log In

Don't have an Account? Create one now.