Reagents, Y

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Reagents, Y

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  • 10,000 μg/mL Y in 3 wt. % HNO3 (Exact Y concentration on label) Density: 1.035 g/mL at 25 °C RIDADR: UN 3264 8 / PGIII

  • Application: Used for the isolation and cultivation of yeasts, molds and other aciduric microorganisms. Components: Ingredients (g/L): Peptic digest of animal tissue, 5.00 Yeast extract, 3.00 Malt extract, 3.00 Dextrose, 10.00 Agar, 20.00

  • Synonym(s): Yeast Synthetic Drop-out Media Supplements MDL Number: MFCD01095679 Storage: room temp

  • Synonym(s): Select Yeast Extract MDL Number: MFCD00132599 Storage: room temp

  • Yeast Torula

    MP Biomedicals

    Torula yeast is a common flavoring additive in processed foods such as chips, seasoning blends, and crackers. It is also used in pet foods, in beekeeping, and as an attractant in traps designed to control olive flies. For complete chemical analysis, see product datasheet.

  • Description: Cultivation of yeasts, molds and other aciduric microorganisms

  • YGC Agar


    for microbiology Synonym(s): Yeast Extract Glucose Chloramphenicol Agar FIL-IDF

  • Yttrium Standard for AAS


    TraceCERT ® , 1000 mg/L Y in nitric acid RIDADR: UN 3264 8 / PGIII

  • SIAL YPD Agar


    Synonym(s): Yeast Extract Peptone Dextrose Agar; YEPD Agar

  • MDL Number: MFCD00132595 Storage: 2-8°C

  • Yeast Extract, Granulated


    Yeast extract is obtained by aqueous extraction of autolyzed baker's yeast. It has a high vitamin content and provides excellent growth conditions for a number of microorganisms.

  • Application: Recommended for use in classifying yeasts based on carbon and nitrogen requirements. Contains all essential nutrients required for the growth of yeasts except amino acids, nitrogen and carbohydrate. Addition of nitrogen and carbon sources is required. Components: Ingredients…

  • Purity: 99.9% (REO) CAS Number: 7440-64-4 UN Number: UN3089 Hazard Class: 4.1 Packing Group: II Harmonized Tariff Code:  2805.30 Hazard Statements: H228-H260 Flammable solid. In contact with water releases flammable gases which may ignite spontaneously. Precautionary…

  • UN No.: UN2031 Class: 8 Pkg. Group: PG II

  • YTS 105.18.10, 11060802


    UNSPSC Code: 12352200

  • YPD Agar


    For propagation and maintenance of Saccharomyces cerevisiae and other yeast species for molecular studies pH: 6.5 Dehydrated Appearance: beige, homogeneous powder Prepared Appearance: light to medium amber agar Soluble in boiling water Contains: Dextrose …

  • for microbiology Storage: 2-8°C RIDADR: UN 3077 9 / PGIII

  • Formula: Y(NO3)3 6H2O Formula weight: 383.01 (274.92anhy) Purity: 99.9% (REO) CAS Number: 13494-98-9 UN Number: UN1477 Hazard Class: 5.1 Packing Group: III Harmonized Tariff Code:  2846.90 Hazard Statements: H272-H315-H319-H335 May intensify fire; oxidizer. Causes skin…

  • One of the best medium for argrobacterium growth pH: 7.2 Composition: Beef Extract Yeast Extract Peptone Sucrose Magnesium Sulfate Use 16.3g/L

  • Formula: C6H9O6Y 4H2O Formula weight: 338.10 (266.04anhy) Purity: 99.9% (REO) CAS Number: 85949-60-6 Harmonized Tariff Code:  2846.90

  • Storage Temperature: 2-8°C Application: Recommended for use in classification of yeasts on the basis of their ability to assimilate nitrogen compounds. Components: Ingredients (g/L) Dextrose, 10.00 L -Histidine hydrochloride, 0.001 DL -Methionine, 0.002 DL -Tryptophan, 0.002 Biotin,…

  • Yeast Extract

    Alfa Aesar

    CAS Number: 8013-01-2 Harmonized Tariff Code:  3821.00

  • Yeast Extract


    micro-agglomerated MDL Number: MFCD00132599 RTECS No.: ZF6610000

  • Application: Used for the isolation and cultivation of yeasts and molds. Components: Ingredients (g/L): Peptic digest of animal tissue, 5.00 Yeast extract, 3.00 Malt extract, 3.00 Dextrose, 10.00

  • Formula: YBr3 Formula weight: 328.63 Purity: 99.9% (REO) CAS Number: 13469-98-2 Harmonized Tariff Code:  2846.90 Hazard Statements: H315-H319-H335 Causes skin irritation. Causes serious eye irritation. May cause respiratory irritation. Precautionary Statements: …

  • Synonym(s): Coconut aldehyde Empirical Formula: C9H16O2 Linear Formula: C9H16O2 Formula Weight: 156.22 MDL Number: MFCD00005403 Purity: 97% Boiling Point: 121-122 °C/6 mmHg(lit.) Density: …

  • Application: The selection of plasmids in yeast is based on the use of auxotrophic mutant strains that cannot grow without a specific media component (an amino acid, purine or pyrimidine). Transformation with a plasmid containing the mutated gene enables the transformant to grow on a medium…

  • Storage: room temp

  • Synonym(s): (Bakers yeast) Storage: 2-8°C

  • Synonym(s): Lyticase, Zymolyase 20T CAS Number: 37340-57-1 Harmonized Tariff Code:  3507.90 Hazard Statements: H334 May cause allergy or asthma symptoms or breathing difficulties if inhaled. Precautionary Statements: P284a-P261-P342+P311-P304+P341-P501a Avoid breathing…

  • Application: A water soluble extract of autolyzed yeast cells. Yeast extract is a mixture of amino acids, peptides, water soluble vitamins and carbohydrates and can be used as additive for culture media.

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