Pyruvic acid is an intermediate in sugar metabolism and in enzymatic carbohydrate degradation (alcoholic fermentation) where it is converted to acetaldehyde and CO2 by carboxylase. In muscle, pyruvic acid (derived from glycogen) is reduced to lactic acid during exertion, which is reoxidized and…

An intermediate of sugar metabolism and degradation. Used as an additive to culture media (cellular). Has protective effects against Hydrogen Peroxide and also provides extra energy. Application: For Research & Laboratory Use Only