Reagents, L, RPI (Research Products International), 12650-88-3
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Lysozyme from Chicken Egg White, Salt Free, 25 Grams
RPI (Research Products International)Purified from chicken egg white, 2x crystallized, dialyzed and supplied as a salt free lyophilized powder. Dry powder stable for 3 - 5 years when stored dry at 2°C to 8°C. Stock solution is stable up to 3 days at 4°C and up to 1 year at -20°C.
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