Purified Proteins
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Protein with numerous biochemical applications including ELISAs, immunoblots, and immunohistochemistry Biotechnology Grade Heat shock isolation Appearance: white to off-white powder pH (5% water): 6.5-7.5 Heavy Metals (Pb): DNase: None detected RNase: None detected Protease: None…
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Acetylated to inactivate nucleases commonly found in BSA. Acetylated BSA should not be used as a protein standard since acetylation of tyrosine residues prevents color development in the Lowry assay and other similar protein determinations. It is prepared by a modified method of the Cohn cold…
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BSA Standard, 2mg/mL, 10 mL
bioWORLDStandard used for determining protein concentration by CB protein assay. This coomassie dye-based protein assay provides simple, rapid estimation of protein concentration and can be performed using as little as 1mg protein per sample. CB-Protein Assay is supplied ready to use with an easy…
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Bovine Serum Albumin (BSA)
bioWORLDReagent grade, fatty acid free Moisture: < 1.0% Heavy metals: <0.5% Endotoxin: ≤0.1EU/mg pH (10% water): 6.5 - 7.5
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bioWORLD's products are supplied for LABORATORY RESEARCH USE ONLY. The product may not be used as a drug, agricultural or pesticidal product, food additive or as a household chemical.
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CAS 9048-46-8 Cold Alcohol Isolation Biotechnology grade Purity (Electrophoresis): >99% Moisture DNase/RNase: None Detected Ash: 0.5% Heavy Metals: 0.005% Storage: 2-8°C
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Conalbumin (ovotransferrin)
bioWORLDConalbumin (ovotransferrin), Gal d3, is the second most common protein in egg-white. It is a plasma protein that is responsible for binding and transporting iron. Conalbumin is a major allergen of hen's egg-white.
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BSA (Bovine serum albumin)
bioWORLD1mg/ml BSA solution in 0.85% Sodium Chloride and 0.01% Sodium azide.