Anti-globulin reagent (Coombs' serum) is prepared by immunizing rabbits with canine IgG, IgM and C3 purified from normal serum. The resulting whole antiserum is heat treated to inactivate complement and is adsorbed with normal pooled canine erythrocytes to remove nonspecific agglutinins. Canine…

Used to suppress immune response in vivo and in vitro.

The total protein is determined using the Biuret procedure, with bovine albumin as the standard. Each vial is overfilled by approximately 10 percent so that a minimum of 20 mg of rat IgG is obtained upon reconstitution. Rat IgG is purified from pooled rat serum using multi-step procedures…

Peptone a water-soluble product, is a mixture of polypeptides and amino acids formed by the partial hydrolysis of protein. Peptone is produced from porcine and/or bovine tissues. The tissues are digested enzymatically to create small peptides and then spray dried. Peptone is used in culture…

Baker's yeast is of the species Saccharomyces cerevisiae. Yeast, or Baker's yeast, is commonly used as a leavening agent in baking bread and bakery products, where it converts the sugars present in the dough into carbon dioxide and ethanol. Dried Active has been reported to…

Bovine Transferrin is chromatographically purified from New Zealand-sourced bovine plasma in an ISO quality system assuring complete traceability and consistent high quality. Transferrin (HOLO) is an iron-rich product supplied as a heat-treated, lyophilized powder.

β-2-microglobulin (β2-M) is a polypeptide that associates with the heavy chain of class I major histocompatibility complex (MHC) antigens on the cell surface. The interaction is dynamic and plays a critical role in the stability of the MHC antigens and their ability to present peptide…

Tubulin, porcine, 99% pure, 1 mg. Tubulin is composed of a heterodimer of two closely related 55 kDa proteins called alpha and beta tubulin.

Each donor unit used in the preparation of the product was tested and found negative for Anti-HIV 1/2, HBsAg, Anti-HCV and HIV-1 Ag by FDA approved methods or CE approved methods. Used as an immunological challenge in studies of mechanisms of immunotolerance.

Product reacts in an agglutination assay with anti-sheep red blood cells. The hematocrit is within the acceptable range. Red blood cells collected into Alsever's solution (Dextrose, sodium chloride, sodium citrate), washed with phosphate buffered saline and preserved with borate buffer,…

Lyophilized from 0.02M Ammonium Bicarbonate (may contain traces of buffer salt). β-2-Microglobulin is a cancer and renal biomarker. Excellent for controls or calibrators in enzyme assays. Reconstitution: To reconstitute use a phosphate buffer, pH >7.0, containing 0.15 M NaCl.

Streptavidin is a protein produced by the bacterium Streptomyces avidinii. It has four binding sites for biotin, as does avidin. Both have been used extensively as probes in immunochemical systems, conjugated to antibodies, enzymes or fluorochromes. However, avidin is highly basic (pI ~ 10.5),…

Fetuin is a protein containing 12 Cys residues, all involved in disulfide bridges. The composition of bovine fetuin (weight %) is polypeptide 74%, hexose 8.3%, hexosamines 5.5%, and sialic acid 8.7%. Fetuin bovine is a protein with the ability to bind to the insulin receptor and inhibit insulin…

Bromelain is a cysteine endopeptidase with broad specificity for cleavage of proteins. Bromelain may be from a stem or piece of fruit. Glycoprotein which is a highly active thiol proteinase Non-specific cysteine protease Splits glycine esters but not lysine esters Protein digesting…

Tubulin, Purified from Bovine Brain, 1 mg. Purified bovine brain tubulin protein supplied in liquid form at 10 mg/mL in 80 mM PIPES buffer containing 1 mM EGTA, 1 mM GTP, pH 6.8 and 10% glycerol. It is a heterodimer composed of a- and ß- tubulin of 55 kDa (molecular weight ?110 kDa). Polymerization…

β-Galactosidase cleaves terminal galactose residues, which are β -1-->14 linked to a monosaccharide, glycopeptide, or oligosaccharide. The enzyme requires Mg2+ for optimal activity. β-Galactosidase is useful for the structural investigation of carbohydrate, the determination of…

Yeast Extract Powder is a vacuum-dried extract concentrate of Baker's yeast containing the B-complex factors of approximately three times the weight of ordinary dry yeast. This product is a vacuum dried autolyzed yeast extract produced from 100% Baker's yeast. It is a concentrated source of…

Lectins are proteins or glycoproteins of non-immune origin that agglutinate cells and/or precipitate complex carbohydrates. Lectins are capable of binding glycoproteins even in presence of various detergents. The agglutination activity of these highly specific carbohydrate-binding molecules is…

The product is in 10mM phosphate, 0.15M NaCl buffer, pH 7.4, 1% ovalbumin, 40% glycerol containing 0.1% proclin as preservative. Protein A is a component of the cell wall of Staphylococcus aureus (Cowan 1 Strain), and binds to the Fc portion of immunoglobulin molecules of most mammalian species.…

This product is useful for structural and biological studies, as a reference standard, or as starting material for immunogen preparation. It is prepared using salt fractionation and/or chromatographic techniques. Purity: >98%

Casein is the name for a family of related phosphoproteins (αS1, αS2, β, κ). These proteins are commonly found in mammalian milk, making up 80% of the proteins in cow milk and between 20% and 45% of the proteins in human milk. Casein has a wide variety of uses, from being a…

Biological activity: The material is tested for biological activity by conducting mutagenesis titration curves with at least one of the following three tests: benzo(a)pryrene, 2-anthramine, and 2-acetylaminofluorene. Preparation: The material is prepared from 8-10 week old Sprague Dawley male…

Product is the lyophilized powder of human hemoglobin and buffer salts. Human hemoglobin is purified from human red blood cells using multi-step procedures which may include salt fractionation, gel filtration, ion-exchange chromatography and immunoabsorption. The product is dialyzed into 0.01M…

Protein A is a highly stable surface receptor which is capable of binding the Fc portion of immunoglobulins, especially IgGs, from a large number of species. Each protein A molecule can bind 2 molecules of IgG, allowing the formation of a precipitate. Protein A may be coupled to a wide variety…

Suitable for cell adhesion in tissue culture, as well as gel formation, platelet aggregation, and as a substrate for collagenase. Collagen is a group of naturally occurring proteins found in animals, especially in the flesh and connective tissues of vertebrates. It is the main component of…

Yeast Hydrolysate Enzymatic is an autolyzed yeast extract produced from 100% brewers yeast. It is a concentrated source of soluble protein components, carbohydrates, and B Complex vitamins natural to yeast.

Beef extract is a water soluble powder that is used in general purpose media. It is recommended for use in bacteriological examination of water, milk, and other materials, where uniform composition of media is important and for biochemical studies, particularly fermentation reactions because of its…

Applications Zymolyase 100T is used to lyse living yeast cell walls to produce protoplast or spheroplast of various strains of yeast cells. It may also be used for glucan hydrolysis. Product Description Zymolyase-100T is an enzyme preparation from a submerged culture of Arthrobacter…

Hemoglobin is the major component of red blood cells, and is responsible for their red color. Native hemoglobin from bovine erythrocytes. A major oxygen-transporting component of red blood cells Its normal concentration in erythrocytes is 34%. Hemoglobin is the most important respiratory protein of…

Casein hydrolysate is a hydrochloric acid digest of casein in which the protein molecule has been substantially reduced to its constituent amino acids. The protein hydrolysate has been specially processed to remove essentially all sodium chloride. Laboratory media including basal media for…

Casein, Acid Hydrolysate is a hydrochloric acid hydrolysate of casein for use in preparing microbiological culture media. Prepared by acid digestion of casein Nutrient fo laboratory media and fermentation Used in vaccine and toxin production Casein is a rich source of amino…

Gum Arabic can be branched polymer of galactose, rhamnose, arabinose, and glucuronic acid as the calcium, magnesium, and potassium salts. It is used in textiles, ceramics, lithography, cosmetics and pharmaceuticals. In the food industry, acacia is mainly used as confectionery, bakery, dairy,…