Pancreatin is a digestive enzyme produced by the pancreas and delivered to the small intestine for the hydrolysis of complex nutrients. Pancreatin contains enzymatic components including trypsin, amylase and lipase, ribonuclease, and protease, produced by the exocrine cells of the porcine pancreas.…

Casein is the name for a family of related phosphoproteins (αS1, αS2, β, κ). These proteins are commonly found in mammalian milk, making up 80% of the proteins in cow milk and between 20% and 45% of the proteins in human milk. Casein has a wide variety of uses, from being a…

Streptavidin is a protein produced by the bacterium Streptomyces avidinii. It has four binding sites for biotin, as does avidin. Both have been used extensively as probes in immunochemical systems, conjugated to antibodies, enzymes or fluorochromes. However, avidin is highly basic (pI ~ 10.5),…

Lyophilized from 0.02M Ammonium Bicarbonate (may contain traces of buffer salt). β-2-Microglobulin is a cancer and renal biomarker. Excellent for controls or calibrators in enzyme assays. Reconstitution: To reconstitute use a phosphate buffer, pH >7.0, containing 0.15 M NaCl.

Lectins are proteins or glycoproteins of non-immune origin that agglutinate cells and/or precipitate complex carbohydrates. Lectins are capable of binding glycoproteins even in presence of various detergents. The agglutination activity of these highly specific carbohydrate-binding molecules is…

Casein, Acid Hydrolysate is a hydrochloric acid hydrolysate of casein for use in preparing microbiological culture media. Prepared by acid digestion of casein Nutrient fo laboratory media and fermentation Used in vaccine and toxin production Casein is a rich source of amino…

Product is the lyophilized powder of human hemoglobin and buffer salts. Human hemoglobin is purified from human red blood cells using multi-step procedures which may include salt fractionation, gel filtration, ion-exchange chromatography and immunoabsorption. The product is dialyzed into 0.01M…

β-2-microglobulin (β2-M) is a polypeptide that associates with the heavy chain of class I major histocompatibility complex (MHC) antigens on the cell surface. The interaction is dynamic and plays a critical role in the stability of the MHC antigens and their ability to present peptide…

Gum Arabic can be branched polymer of galactose, rhamnose, arabinose, and glucuronic acid as the calcium, magnesium, and potassium salts. It is used in textiles, ceramics, lithography, cosmetics and pharmaceuticals. In the food industry, acacia is mainly used as confectionery, bakery, dairy,…

Biological activity: The material is tested for biological activity by conducting mutagenesis titration curves with at least one of the following three tests: benzo(a)pryrene, 2-anthramine, and 2-acetylaminofluorene. Preparation: The material is prepared from 8-10 week old Sprague Dawley male…

Casein hydrolysate enzymatic is a pancreatic hydrolysate of casein. This hydrolysate contains, in the form of mixed amino acids and peptides, all amino acids originally present in casein. It is a refined product providing high quality soluble source of amino acids, polypeptides and peptides. …

Fibrinogen is a blood protein that is involved in clotting and is converted to fibrin by thrombin. Fibrinogen has an approximate molecular weight of 340 kDa. It consists of three non-identical pairs of disulfidebonded chains. The α-chain has an approximate molecular weight of 63.5 kDa, the…

Baker's yeast is of the species Saccharomyces cerevisiae. Yeast, or Baker's yeast, is commonly used as a leavening agent in baking bread and bakery products, where it converts the sugars present in the dough into carbon dioxide and ethanol. Dried Active has been reported to…

Bovine Transferrin is chromatographically purified from New Zealand-sourced bovine plasma in an ISO quality system assuring complete traceability and consistent high quality. Transferrin (HOLO) is an iron-rich product supplied as a heat-treated, lyophilized powder.

Tubulin, porcine, 99% pure, 1 mg. Tubulin is composed of a heterodimer of two closely related 55 kDa proteins called alpha and beta tubulin.

Used to suppress immune response in vivo and in vitro.

The product is in 10mM phosphate, 0.15M NaCl buffer, pH 7.4, 1% ovalbumin, 40% glycerol containing 0.1% proclin as preservative. Protein A is a component of the cell wall of Staphylococcus aureus (Cowan 1 Strain), and binds to the Fc portion of immunoglobulin molecules of most mammalian species.…

Bromelain is a cysteine endopeptidase with broad specificity for cleavage of proteins. Bromelain may be from a stem or piece of fruit. Glycoprotein which is a highly active thiol proteinase Non-specific cysteine protease Splits glycine esters but not lysine esters Protein digesting…

Applications Zymolyase 100T is used to lyse living yeast cell walls to produce protoplast or spheroplast of various strains of yeast cells. It may also be used for glucan hydrolysis. Product Description Zymolyase-100T is an enzyme preparation from a submerged culture of Arthrobacter…

Collagen Solutions are highly purified (predominantly Type I) solutions especially prepared for Tissue Culture applications. Collagen Solutions may be used to prepare a collagen coating on plastic or glass culture dishes, or to prepare actual collagen gels for culture work. Since collagen plays an…

Protein A is a highly stable surface receptor which is capable of binding the Fc portion of immunoglobulins, especially IgGs, from a large number of species. Each protein A molecule can bind 2 molecules of IgG, allowing the formation of a precipitate. Protein A may be coupled to a wide variety…

β-Galactosidase cleaves terminal galactose residues, which are β -1-->14 linked to a monosaccharide, glycopeptide, or oligosaccharide. The enzyme requires Mg2+ for optimal activity. β-Galactosidase is useful for the structural investigation of carbohydrate, the determination of…

Lecithin is a purified, wax-like phosphatidylcholine of soybean origin. In addition to being the major structural component of cellular membranes, phosphatidylcholine serves as a reservoir for several lipid messengers, it is the source of the bioactive lipids lysophosphatidylcholine, phosphatidic…

Yeast Extract Powder is a vacuum-dried extract concentrate of Baker's yeast containing the B-complex factors of approximately three times the weight of ordinary dry yeast. This product is a vacuum dried autolyzed yeast extract produced from 100% Baker's yeast. It is a concentrated source of…

Beef extract is a water soluble powder that is used in general purpose media. It is recommended for use in bacteriological examination of water, milk, and other materials, where uniform composition of media is important and for biochemical studies, particularly fermentation reactions because of its…

This product is useful for structural and biological studies, as a reference standard, or as starting material for immunogen preparation. It is prepared using salt fractionation and/or chromatographic techniques. Purity: >98%

Chitosan is a cationic marine polymer derived form the shells of crustaceans (e.g., crabs). MP's chitosan is a partially de-acetylated chitin formed by the reaction of chitin with concentrated alkali. Chitin is a high molecular weight linear polymer of anhydro-N-acetyl-glucosamine. Chitin…

Product reacts in an agglutination assay with anti-sheep red blood cells. The hematocrit is within the acceptable range. Red blood cells collected into Alsever's solution (Dextrose, sodium chloride, sodium citrate), washed with phosphate buffered saline and preserved with borate buffer,…

The total protein is determined using the Biuret procedure, with bovine albumin as the standard. Each vial is overfilled by approximately 10 percent so that a minimum of 20 mg of mouse IgG is obtained upon reconstitution. Mouse IgG is purified from pooled mouse serum using multi-step…

Casein hydrolysate is a hydrochloric acid digest of casein in which the protein molecule has been substantially reduced to its constituent amino acids. The protein hydrolysate has been specially processed to remove essentially all sodium chloride. Laboratory media including basal media for…

Peptone a water-soluble product, is a mixture of polypeptides and amino acids formed by the partial hydrolysis of protein. Peptone is produced from porcine and/or bovine tissues. The tissues are digested enzymatically to create small peptides and then spray dried. Peptone is used in culture…

Suitable for cell adhesion in tissue culture, as well as gel formation, platelet aggregation, and as a substrate for collagenase. Collagen is a group of naturally occurring proteins found in animals, especially in the flesh and connective tissues of vertebrates. It is the main component of…