Paley Bottle, Cheese Size 50%, 9 grams Length 165 mm Reading in 1/2%; limit of error ± 1/2% Three stoppers included with each bottle

Reading in 1/100 mL divisions, with auxiliary filling tube Size 50/100% ( 1/2%), 18 grams; length 165 mm Also qualified for use in Babcock method for fat in buttermilk

Calibrated "to dispense" contents at 20°C Meets specifications of the Dominion of Canada for dairy glassware 9 mL pipet with ±0.05 mL tolerance

Results are read directly Graduated/calibrated neck Centrifuge from 718 to 934 rpm Babcock bottles serve as reaction vessels with a built-in graduated fat column. They are ideal for measuring the upper phase in separation determinations. All bottles are 165 mm high (except 6793E35: 229 mm…

Settling chamber capacity: 25 mL Extraction chamber diameter: 35 mm Top opening has pouring lip and is tooled for a#0 stopper.

Capacity: 1.4 mL 14/20 Standard Taper joint Graduations/subdivisions: 0-1.4 mL/0.005 mL For the determination of the solid fat index (an empirical measure of the solid fat content) of shortenings, margarine oils and other fats with a solid index of 50 or less at 10°C. Results…