Grade: ACS, Reag. Ph Eur CAS No.: 76-60-8 Solubility: (20°C) insoluble Melting Point: 217 - 218°C Molar Mass: 698.02 g/mol Bulk Density: 350 kg/m3 Hill Formula: C21H14Br4O5S

Formula: (C6H4OH)2C7H4SO3 Grade: ACS CAS No.: 143-74-8 Solubility: 0.77 g/l (100°C) Melting Point: >300°C Molar Mass: 354.38 g/mol Bulk Density: 200 - 300 kg/m3 Hill Formula: C19H14O5S

(C₆H₁₀O₅)_n CAS#: 9005-84-9 For iodometry Potato starch.

C₁₄H₈O₄

pH: 6 (H2O, 20°C) Solubility: (20°C) soluble Density: 1.00 g/cm3 (20°C)

CAS No.: 553-24-2 pH: 3.1 (10 g/l, H2O, 20°C) Solubility: 50 g/l (25°C) Molar Mass: 288.78 g/mol Bulk Density: 350 - 500 kg/m3 Hill Formula: C15H17ClN4

C₁₂H₆NO₄Na CAS#: 62758-13-8 F.W.: 251.18 NFPA#: 2-1-1 Certifiable

Grade: ACS, Reag. Ph Eur CAS No.: 76-59-5 Solubility: (20°C) insoluble Molar Mass: 624.38 g/mol Bulk Density: 450 kg/m3 Hill Formula: C27H28Br2O5S

Grade: ACS, Reag. Ph Eur CAS No.: 115-39-9 Solubility: (20°C) practically insoluble Melting Point: 273°C (decomposition) Molar Mass: 669.96 g/mol Bulk Density: 730 kg/m3 Hill Formula: C19H10Br4O5S

CAS No.: 518-67-2 Solubility: (20°C) soluble Melting Point: 242°C Molar Mass: 380.28 g/mol Bulk Density: 380 kg/m3 Hill Formula: C20H18BrN3

CAS No.: 1945-77-3 pH: 6.2 (10 g/l, H2O, 20°C) Solubility: 460 g/l (20°C) Melting Point: 844.76 g/mol Molar Mass: 570 kg/m3 Hill Formula: C37H40N2Na4O13S

Grade: Reag. Ph Eur CAS No.: 2411-89-4 Solubility: (20°C) insoluble Melting Point: 186°C Molar Mass: 636.62 g/mol Bulk Density: 50 kg/m3 Hill Formula: C32H32N2O12

Solubility: 8 g/l (20°C) Melting Point: 300°C Molar Mass: 474.45 g/mol Bulk Density: 400 kg/m3 Hill Formula: C21H14N2O7S * 2 H2O

CAS No.: 130-22-3 Solubility: (20°C) soluble Molar Mass: 342.26 g/mol Hill Formula: C14H7NaO7S

CAS No.: 596-01-0 Solubility: (20°C) practically insoluble Melting Point: 253 - 255°C Molar Mass: 418.45 g/mol Bulk Density: 350 kg/m3 Hill Formula: C28H18O4

Grade: Reag. Ph Eur CAS No.: 1733-12-6 Solubility: (20°C) slightly soluble Melting Point: 290°C decomposes Molar Mass: 382.43 g/mol Bulk Density: 600 - 620 kg/m3 Hill Formula: C21H18O5S

Grade: ACS CAS No.: 845-10-3 pH: 8.2 (10 g/l, H2O, 25°C) Solubility: 800 g/l (25°C) Molar Mass: 291.29 g/mol Bulk Density: 360 kg/m3 Hill Formula: C15H14N3NaO2

Grade: ACS, Reag. Ph Eur CAS No.: 548-62-9 pH: 2.5 - 3.5 (10 g/l, H2O, 20°C) Solubility: 10 g/l (20°C) Melting Point: 189 - 194°C Molar Mass: 407.99 g/mol Bulk Density: 220 - 400 kg/m3 Density: 1.19 g/cm3 (20°C) Hill Formula: C25H30ClN3

Grade: ACS, Reag. Ph Eur CAS No.: 547-58-0 pH: 6.5 (5 g/l, H2O, 20°C) Solubility: 5 g/l (20°C) Melting Point: >300°C Molar Mass: 327.34 g/mol Bulk Density: 200 - 400 kg/m3 Hill Formula: C14H14N3NaO3S

CAS: 493-52-7 EC No: 207-776-1 MDL No: MFCD00002425 RTECS: DG8960000 Crystalline Molecular Formula: C₁₅H₁₅N₃O₂ MW: 269.30 Melting Point: 179-182°

Grade: ACS, Reag. Ph Eur CAS No.: 125-20-2 Solubility: (20°C) practically insoluble Melting Point: 253°C Molar Mass: 430.54 g/mol Bulk Density: 400 kg/m3 Hill Formula: C28H30O4

Grade: ACS CAS No.: 62625-32-5 Molar Mass: 719.99 g/mol Hill Formula: C21H13Br4NaO5S

CAS: 3618-43-7 EC No: 222-805-8 MDL No: MFCD00044293 Powder Molecular Formula: C₃₁H₂₈N₂Na₄O₁₃S MW: 760.59 Melting Point: 195° (decomposes)

Grade: ACS, Reag. Ph Eur CAS No.: 3051-09-0 pH: 5 (1 g/l, H2O, 20°C) Solubility: 1 g/l (20°C) Molar Mass: 284.19 g/mol Bulk Density: 330 kg/m3 Hill Formula: C8H8N6O6

Grade: ACS, Reag. Ph Eur CAS No.: 77-09-8 pH: Solubility: 3.36 mg/l (20°C) Melting Point: 263.7°C Molar Mass: 318.32 g/mol Bulk Density: 350 - 450 kg/m3 Density: 1.296 g/cm3 (20°C) Hill Formula: C20H14O4

Grade: ACS, Reag. Ph Eur CAS No.: 493-52-7 Solubility: (20°C) slightly soluble Melting Point: 178 - 182°C Molar Mass: 269.31 g/mol Bulk Density: 300 - 500 kg/m3 Hill Formula: C15H15N3O2

CH₃C₆H₄SO₂NClNa•3H₂O CAS#: 7080-50-4 F.W.: 281.70 NFPA#: 3-1-2 Descriptions: (N-chloro-p-toluenesulfonamide, sodium salt)

CAS No.: 19381-50-1 pH: 9.3 (10 g/l, H2O, 20°C) Solubility: 160 g/l (20°C) Molar Mass: 878.46 g/mol Bulk Density: 620 kg/m3 Hill Formula: C30H15FeN3Na3O15S3

Grade: Reag. Ph Eur CAS No.: 1829-00-1 pH: 5.1 (10 g/l, H2O, 20°C) Solubility: 29 g/l (24°C) Melting Point: >300°C (decomposition) Molar Mass: 695.7 g/mol Bulk Density: 310 kg/m3 Hill Formula: C28H19N5Na2O6S4

Preserved with Salicylic Acid

C₂₀H₁₂N₂O₁₁S₃Na₂