Isolated from Chick Pea Supplied as lyophilized powder

Lectin isolated from Triticum vulgaris (wheat germ). Wheat germ agglutinin (WGA) is used for binding to variety of receptors, agglutination reaction and used as ligand for purification of specific membrane proteins.

Lectin isolated from Erythrina cristagalli (coral tree) seeds. Agglutination activity is expressed in mg/ml and is determined from serial dilutions in phosphate buffered saline, pH 6.8, of a 1 µg per mL solution. This activity is the lowest concentration to agglutinate a 2% suspension of…