Buffers

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  • HEPES Buffer (1 M, pH 7.5)

    Boston BioProducts

    Components: HEPES(1 M), Sodium Hydroxide(-), Water(Rest) Method: Prepared in 18.2 megohms-cm ± 1 water and filtered through 0.22-micron filter. pH: 7.5 ± 0.15 Storage: 2-8°C

  • HEPES Buffer (0.5 M, pH 7.5)

    Boston BioProducts

    Components: HEPES(500 mM), Water(Rest) Method: Prepared in 18.2 megohms-cm ± 1 water and filtered through 0.22-micron filter. pH: 7.5 ± 0.15 Storage: 2-8°C

  • BES Buffer (0.2 M, pH 7.5)

    Boston BioProducts

    Components: BES(200 mM), Sodium Hydroxide(For pH Adjustment), Water(rest) Method: Prepared in 18.2 megohms-cm ± 1 water and filtered through 0.22-micron filter. pH: 7.5 ± 0.15 Storage: 2-8°C

  • PIPES Buffer (1 M, pH 7.5)

    Boston BioProducts

    Components: PIPES(1 M), Sodium Hydroxide(-), Water(Rest) Method: Prepared in 18.2 megohms-cm ± 1 water and filtered through 0.22-micron filter. pH: 7.5 ± 0.15 Storage: 2-8°C

  • HEPES Buffer (1 M, pH 7.5)

    Boston BioProducts

    Components: HEPES(1 M), Water(rest) Method: Prepared in 18.2 megohms-cm ± 1 water and filtered through 0.22-micron filter. pH: 7.5 ± 0.15 Storage: 2-8°C

  • Components: Potassium Phosphate Monobasic / Potassium Phosphate Dibasic(200 mM), Water(rest) Method: Prepared in 18.2 megohms-cm ± 1 water and filtered through 0.22-micron filter. pH: 7.5 ± 0.15 Storage: Room Temp.

  • Components: HEPES(1 M), Potassium Hydroxide(for pH adjustment), Water(Rest) Method: Prepared in 18.2 megohms-cm ± 1 water, pH adjusted with KOH and filtered through 0.22-micron filter. pH: 7.5 ± 0.15 Storage: 2-8°C

  • Components: Sodium Phosphate Monobasic / Sodium Phosphate Dibasic(0.2 M), Water(rest) Method: Prepared in 18.2 megohms-cm ± 1 low endotoxin water and filtered through 0.22-micron filter. pH: 7.5 ± 0.15 Storage: Room Temp.

  • MOPS Buffer (1 M, pH 7.5)

    Boston BioProducts

    Components: MOPS(1 M), Sodium Hydroxide(-), Water(Rest) Method: Prepared in 18.2 megohms-cm ± 1 water and filtered through 0.22-micron filter. pH: 7.5 ± 0.15 Storage: 2-8°C

  • Components: Sodium Phosphate Monobasic / Sodium Phosphate Dibasic(500 mM), Water(rest) Method: Prepared in 18.2 megohms-cm ± 1 water and filtered through 0.22-micron filter. pH: 7.5 ± 0.15 Storage: Room Temp.

  • Components: Sodium Phosphate Monobasic / Sodium Phosphate Dibasic(0.2 M), Water(Rest) Method: Prepared in 18.2 megohms-cm ± 1 water and filtered through 0.22-micron filter. pH: 7.5 ± 0.15 Storage: Room Temp.

  • Components: Sodium Phosphate Monobasic / Sodium Phosphate Dibasic(500 mM), Water(rest) Method: Prepared in 18.2 megohms-cm ± 1 water and filtered through 0.22-micron filter. pH: 7.5 ± 0.15 Storage: Room Temp.

  • Components: Sodium Phosphate Monobasic / Sodium Phosphate Dibasic(200 mM), Water(rest) Method: Prepared in 18.2 megohms-cm ± 1 water and filtered through 0.22-micron filter. pH: 7.5 ± 0.15 Storage: Room Temp.

  • Components: Potassium Phosphate Monobasic / Potassium Phosphate Dibasic(0.2 M), Water(rest) Method: Prepared in 18.2 megohms-cm ± 1 low endotoxin water and filtered through 0.22-micron filter. pH: 7.5 ± 0.15 Storage: Room Temp.

  • Components: HEPES(200 mM), Water(rest), Sodium Hydroxide(for pH adjustment) Method: Prepared in 18.2 megohms-cm ± 1 low endotoxin water and filtered through 0.22-micron filter. pH: 7.5 ± 0.15 Storage: 2-8°C

  • Bicine Buffer (0.5 M, pH 7.5)

    Boston BioProducts

    Components: Bicine(500 mM), Water(rest) Method: Prepared in 18.2 megohms-cm ± 1 water and filtered through 0.22-micron filter. pH: 7.5 ± 0.15 Storage: 2-8°C

  • DIPSO Buffer (0.2 M, pH 7.5)

    Boston BioProducts

    Components: DIPSO(200 mM), Water(rest) Method: Prepared in 18.2 megohms-cm ± 1 water and filtered through 0.22-micron filter. pH: 7.5 ± 0.15 Storage: 2-8°C

  • MES Buffer (1 M, pH 7.5)

    Boston BioProducts

    Components: MES Monohydrate(1 M), Sodium Hydroxide(-), Water(Rest) Method: Prepared in 18.2 megohms-cm ± 1 water and filtered through 0.22-micron filter. pH: 7.5 ± 0.15 Storage: Room Temp.

  • AMPD Buffer (0.2 M, pH 7.5)

    Boston BioProducts

    Components: AMPD Buffer(200 mM), Water(rest) Method: Prepared in 18.2 megohms-cm ± 1 water and filtered through 0.22-micron filter. pH: 7.5 ± 0.15 Storage: 2-8°C

  • PIPES Buffer (0.5 M, pH 7.5)

    Boston BioProducts

    Components: PIPES(500 mM), Sodium Hydroxide(-), Water(Rest) Method: Prepared in 18.2 megohms-cm ± 1 water and filtered through 0.22-micron filter. pH: 7.5 ± 0.15 Storage: 2-8°C

  • Components: MOPS(~10.5%), Water(rest) Method: Prepared in 18.2 megohms-cm ± 1 water, pH adjusted with KOH and filtered through 0.22-micron filter. pH: 7.5 ± 0.15 Storage: 2-8°C

  • Components: PIPES(500 mM), Potassium Hydroxide(-), Water(Rest) Method: Prepared in 18.2 megohms-cm ± 1 water, pH adjusted with KOH and filtered through 0.22-micron filter. pH: 7.5 ± 0.15 Storage: 2-8°C

  • MOPS Buffer (0.2 M, pH 7.5)

    Boston BioProducts

    Components: MOPS(~4.2%), Water(rest) Method: Prepared in 18.2 megohms-cm ± 1 water and filtered through 0.22-micron filter. pH: 7.5 ± 0.15 Storage: 2-8°C

  • Components: Imidazole(500 mM), Water(rest) Method: Prepared in 18.2 megohms-cm ± 1 water and filtered through 0.22-micron filter. pH: 7.5 ± 0.15 Storage: 2-8°C

  • Components: HEPES(50 mM), Potassium Hydroxide(for pH adjustment), Water(Rest) Method: Prepared in 18.2 megohms-cm ± 1 water, pH adjusted with KOH and filtered through 0.22-micron filter. pH: 7.5 ± 0.15 Storage: 2-8°C

  • ADA Buffer (0.2 M, pH 7.5)

    Boston BioProducts

    Components: ADA(200 mM), Water(rest) Method: Prepared in 18.2 megohms-cm ± 1 water and filtered through 0.22-micron filter. pH: 7.5 ± 0.15 Storage: 2-8°C

  • HEPPS Buffer (0.2 M, pH 7.5)

    Boston BioProducts

    Components: HEPPS (EPPS)(0.2 M), Water(rest) Method: Prepared in 18.2 megohms-cm ± 1 water and filtered through 0.22-micron filter. pH: 7.5 ± 0.15 Storage: 2-8°C

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