Buffers, 6.0 ± 0.15
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Citrate Phosphate Buffer (Mcilvaine Buffer, pH 6.0)
Boston BioProductsComponents: Citric Acid / Sodium Phosphate Dibasic(100 mM / 200 mM mixture), Water(rest) Method: Prepared in 18.2 megohms-cm ± 1 water and filtered through 0.22-micron filter. pH: 6.0 ± 0.15 Storage: 2-8°C
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Citrate Buffer (0.5 M, pH 6.0)
Boston BioProductsComponents: Citric Acid / Sodium Citrate(0.5 M), Water(Rest) Method: Prepared in 18.2 megohms-cm ± 1 water and filtered through 0.22-micron filter. pH: 6.0 ± 0.15 Storage: 2-8°C
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MES Buffer (1 M, pH 6.0)
Boston BioProductsComponents: MES Monohydrate(1 M), Sodium Hydroxide(for pH adjustment), Water(Rest) Method: Prepared in 18.2 megohms-cm ± 1 water and filtered through 0.22-micron filter. pH: 6.0 ± 0.15 Storage: Room Temp.
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MES Buffer (0.5 M, pH 6.0)
Boston BioProductsComponents: MES Monohydrate(500 mM), Water(rest) Method: Prepared in 18.2 megohms-cm ± 1 water and filtered through 0.22-micron filter. pH: 6.0 ± 0.15 Storage: 2-8°C
