Buffers

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  • MOPS Buffer (1 M, pH 6.0)

    Boston BioProducts

    Components: MOPS(1 M), Sodium Hydroxide(-), Water(Rest) Method: Prepared in 18.2 megohms-cm ± 1 water and filtered through 0.22-micron filter. pH: 6.0 ± 0.15 Storage: 2-8°C

  • MES Buffer (0.5 M, pH 6.0)

    Boston BioProducts

    Components: MES Monohydrate(500 mM), Water(rest) Method: Prepared in 18.2 megohms-cm ± 1 water and filtered through 0.22-micron filter. pH: 6.0 ± 0.15 Storage: 2-8°C

  • Components: Citric Acid / Sodium Phosphate Dibasic(100 mM / 200 mM mixture), Water(rest) Method: Prepared in 18.2 megohms-cm ± 1 water and filtered through 0.22-micron filter. pH: 6.0 ± 0.15 Storage: 2-8°C

  • Components: Citric Acid / Sodium Citrate(0.2 M), Water(rest) Method: Prepared in 18.2 megohms-cm ± 1 low endotoxin water and filtered through 0.22-micron filter. pH: 6.0 ± 0.15 Storage: 2-8°C

  • Components: Citric Acid / Sodium Citrate(0.5 M) Method: Prepared in 18.2 megohms-cm ± 1 water and filtered through 0.22-micron filter. pH: 6.0 ± 0.15 Storage: 2-8°C

  • Components: Sodium Phosphate Monobasic Monohydrate / Sodium Phosphate Dibasic Heptahydrate(200 mM), Water(Rest) Method: Prepared in 18.2 megohms-cm ± 1 water and filtered through 0.22-micron filter. pH: 6.0 ± 0.15 Storage: Room Temp.

  • Components: Imidazole(200 mM), Water(rest) Method: Prepared in 18.2 megohms-cm ± 1 low endotoxin water and filtered through 0.22-micron filter. pH: 6.0 ± 0.15 Storage: Room Temp.

  • Bis-Tris Buffer (0.2 M, pH 6.0)

    Boston BioProducts

    Components: BIS-TRIS(200 mM), Water(rest) Method: Prepared in 18.2 megohms-cm ± 1 water and filtered through 0.22-micron filter. pH: 6.0 ± 0.15 Storage: 2-8°C

  • Components: MES Monohydrate(0.2 M), Water(rest) Method: Prepared in 18.2 megohms-cm ± 1 low endotoxin water and filtered through 0.22-micron filter. pH: 6.0 ± 0.15 Storage: 2-8°C

  • Components: MOPS(200 mM), Water(rest) Method: Prepared in 18.2 megohms-cm ± 1 low endotoxin water and filtered through 0.22-micron filter. pH: 6.0 ± 0.15 Storage: 2-8°C

  • Components: MOPS(~10.5%), Water(rest) Method: Prepared in 18.2 megohms-cm ± 1 water, pH adjusted with KOH and filtered through 0.22-micron filter. pH: 6.0 ± 0.15 Storage: 2-8°C

  • PIPES Buffer (1 M, pH 6.0)

    Boston BioProducts

    Components: PIPES(1 M), Water(Rest) Method: Prepared in 18.2 megohms-cm ± 1 water and filtered through 0.22-micron filter. pH: 6.0 ± 0.15 Storage: 2-8°C

  • ADA Buffer (0.2 M, pH 6.0)

    Boston BioProducts

    Components: ADA(200 mM), Water(rest) Method: Prepared in 18.2 megohms-cm ± 1 water and filtered through 0.22-micron filter. pH: 6.0 ± 0.15 Storage: 2-8°C

  • Components: Imidazole(500 mM), Water(rest) Method: Prepared in 18.2 megohms-cm ± 1 water and filtered through 0.22-micron filter. pH: 6.0 ± 0.15 Storage: Room Temp.

  • MES Buffer (0.2 M, pH 6.0)

    Boston BioProducts

    Components: MES Monohydrate(200 mM), Water(rest) Method: Prepared in 18.2 megohms-cm ± 1 water and filtered through 0.22-micron filter. pH: 6.0 ± 0.15 Storage: 2-8°C

  • MOPS Buffer (0.2 M, pH 6.0)

    Boston BioProducts

    Components: MOPS(~4.2%), Water(rest) Method: Prepared in 18.2 megohms-cm ± 1 water and filtered through 0.22-micron filter. pH: 6.0 ± 0.15 Storage: 2-8°C

  • MOPS Buffer (0.5 M, pH 6.0)

    Boston BioProducts

    Components: MOPS(~10.5%), Water(rest) Method: Prepared in 18.2 megohms-cm ± 1 water and filtered through 0.22-micron filter. pH: 6.0 ± 0.15 Storage: 2-8°C

  • Citrate Buffer (0.5 M, pH 6.0)

    Boston BioProducts

    Components: Citric Acid / Sodium Citrate(0.5 M), Water(Rest) Method: Prepared in 18.2 megohms-cm ± 1 water and filtered through 0.22-micron filter. pH: 6.0 ± 0.15 Storage: 2-8°C

  • PIPES Buffer (0.5 M, pH 6.0)

    Boston BioProducts

    Components: PIPES(500 mM), Water(Rest) Method: Prepared in 18.2 megohms-cm ± 1 water and filtered through 0.22-micron filter. pH: 6.0 ± 0.15 Storage: 2-8°C

  • BES Buffer (0.2 M, pH 6.0)

    Boston BioProducts

    Components: BES(200 mM), Sodium Hydroxide(For pH Adjustment), Water(rest) Method: Prepared in 18.2 megohms-cm ± 1 water and filtered through 0.22-micron filter. pH: 6.0 ± 0.15 Storage: Room Temp.

  • Maleate Buffer (0.2 M, pH 6.0)

    Boston BioProducts

    Components: Maleate(0.2 M), Water(rest) Method: Prepared in 18.2 megohms-cm ± 1 water and filtered through 0.22-micron filter. pH: 6.0 ± 0.15 Storage: Room Temp.

  • MES Buffer (1 M, pH 6.0)

    Boston BioProducts

    Components: MES Monohydrate(1 M), Sodium Hydroxide(for pH adjustment), Water(Rest) Method: Prepared in 18.2 megohms-cm ± 1 water and filtered through 0.22-micron filter. pH: 6.0 ± 0.15 Storage: Room Temp.

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