Buffers, 11.0 ± 0.15
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CAPS Buffer (0.5 M, pH 11.0)
Boston BioProductsComponents: CAPS(500 mM), Sodium Hydroxide(For pH Adjustment), Water(rest) Method: Prepared in 18.2 megohms-cm ± 1 water and filtered through 0.22-micron filter. pH: 11.0 ± 0.15 Storage: 2-8°C
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