Buffers

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  • MOPS Buffer (1 M, pH 8.0)

    Boston BioProducts

    Components: MOPS(1 M), Sodium Hydroxide(-), Water(Rest) Method: Prepared in 18.2 megohms-cm ± 1 water and filtered through 0.22-micron filter. pH: 8.0 ± 0.15 Storage: Room Temp.

  • CAPS Buffer (0.2 M, pH 9.0)

    Boston BioProducts

    Components: CAPS(200 mM), Sodium Hydroxide(For pH Adjustment), Water(rest) Method: Prepared in 18.2 megohms-cm ± 1 water and filtered through 0.22-micron filter. pH: 9.0 ± 0.15 Storage: 2-8°C

  • Components: Sodium Phosphate Monobasic / Sodium Phosphate Dibasic(500 mM), Water(rest) Method: Prepared in 18.2 megohms-cm ± 1 water and filtered through 0.22-micron filter. pH: 7.5 ± 0.15 Storage: Room Temp.

  • Bis-Tris Buffer (0.2 M, pH 6.5)

    Boston BioProducts

    Components: BIS-TRIS(200 mM), Water(rest) Method: Prepared in 18.2 megohms-cm ± 1 water and filtered through 0.22-micron filter. pH: 6.5 ± 0.15 Storage: 2-8°C

  • Components: Sodium Phosphate Monobasic Monohydrate / Sodium Phosphate Dibasic Heptahydrate(500mM), Water(Rest) Method: Prepared in 18.2 megohms-cm ± 1 water and filtered through 0.22-micron filter. pH: 9.5 ± 0.15 Storage: Room Temp.

  • MOBS Buffer (0.2 M, pH 8.5)

    Boston BioProducts

    Components: MOBS(200 mM), Water(rest) Method: Prepared in 18.2 megohms-cm ± 1 water and filtered through 0.22-micron filter. pH: 8.5 ± 0.15 Storage: 2-8°C

  • Components: Tris Base / Tris-HCl(1 M), Sodium Chloride(3 M), Tween-20(1%), Kathon(0.02%), Water(rest) Method: Prepared in 18.2 megohms-cm ± 1 water and autoclaved at 15 psi (121°C) for 30 minutes on liquid cycle. pH: 7.4 ± 0.15 (1X) Storage: Room Temp.

  • Components: Sodium Phosphate Monobasic / Sodium Phosphate Dibasic(500 mM ) Method: Prepared in 18.2 megohms-cm ± 1 water and filtered through 0.22-micron filter. pH: 8.5 ± 0.15 Storage: Room Temp.

  • Components: Sodium Phosphate Monobasic / Sodium Phosphate Dibasic(1 M), Water(Rest) Method: Prepared in 18.2 megohms-cm ± 1 water and filtered through 0.22-micron filter. pH: 7.4 ± 0.15 Storage: Room Temp.

  • AMPSO Buffer (0.2 M, pH 9.5)

    Boston BioProducts

    Components: AMPSO(200 mM), Water(rest) Method: Prepared in 18.2 megohms-cm ± 1 water and filtered through 0.22-micron filter. pH: 9.5 ± 0.15 Storage: 2-8°C

  • MES Buffer (0.5 M, pH 6.0)

    Boston BioProducts

    Components: MES Monohydrate(500 mM), Water(rest) Method: Prepared in 18.2 megohms-cm ± 1 water and filtered through 0.22-micron filter. pH: 6.0 ± 0.15 Storage: 2-8°C

  • DIPSO Buffer (0.2 M, pH 7.5)

    Boston BioProducts

    Components: DIPSO(200 mM), Water(rest) Method: Prepared in 18.2 megohms-cm ± 1 water and filtered through 0.22-micron filter. pH: 7.5 ± 0.15 Storage: 2-8°C

  • Components: Sodium Phosphate Monobasic / Sodium Phosphate Dibasic(0.5 M), Water(Rest) Method: Prepared in 18.2 megohms-cm ± 1 water and filtered through 0.22-micron filter. pH: 8.5 ± 0.15 Storage: Room Temp.

  • Components: Tris Base / Tris-HCl(251 mM), Potassium Chloride(27 mM), Sodium Chloride(1.37 M), Water(rest) Method: Prepared in 18.2 megohms-cm ± 1 low endotoxin water and filtered through 1-micron filter. pH: 7.6 ± 0.15 (1X) Storage: Room Temp.

  • MOBS Buffer (0.2 M, pH 7.0)

    Boston BioProducts

    Components: MOBS(200 mM), Water(rest) Method: Prepared in 18.2 megohms-cm ± 1 water and filtered through 0.22-micron filter. pH: 7.0 ± 0.15 Storage: 2-8°C

  • Tris-HCl Buffer (1 M, pH 7.4)

    Boston BioProducts

    Components: Tris Base / Tris-HCl(1M), Water(Rest) Method: Prepared in 18.2 megohms-cm ± 1 water and filtered through 1-micron filter. pH: 7.4 ± 0.2 Storage: 2-8°C

  • Components: Tris Base / Tris-HCl(1 M), Sodium Chloride(3 M), Tween-20(2%), Water(rest) Method: Prepared in 18.2 megohms-cm ± 1 water and autoclaved at 15 psi (121°C) for 30 minutes on liquid cycle. pH: 7.6 ± 0.15 (1X) Storage: Room Temp.

  • Components: Sodium Phosphate Dibasic(8 mM), Potassium Phosphate Monobasic(2 mM), Potassium Chloride(2.7 mM), Sodium Chloride(137 mM), Water(rest) Method: Prepared in 18.2 megohms-cm ± 1 low endotoxin water and filtered through 0.22-micron filter. pH: 7.4 ± 0.15 (1X) Storage: 2-8°C

  • Components: Tris Base / Tris-HCl(500 mM), Sodium Chloride(2.75 M), Potassium Chloride(54 mM), Tween-20(1%), Kathon(0.02%), Water(rest) Method: Prepared in 18.2 megohms-cm ± 1 water and autoclaved at 15 psi (121°C) for 30 minutes on liquid cycle. pH: 7.4 ± 0.15 (1X) …

  • HEPES Buffer (1 M, pH 7.5)

    Boston BioProducts

    Components: HEPES(1 M), Sodium Hydroxide(-), Water(Rest) Method: Prepared in 18.2 megohms-cm ± 1 water and filtered through 0.22-micron filter. pH: 7.5 ± 0.15 Storage: 2-8°C

  • Components: Acetic Acid / Sodium Acetate(1 M), Water(rest) Method: Prepared in 18.2 megohms-cm ± 1 low endotoxin water and filtered through 0.22-micron filter. pH: 3.0 ± 0.15 Storage: Room Temp.

  • Components: Sodium Chloride(137.93 mM), Sodium Phosphate Dibasic Heptahydrate(8.06 mM), Potassium Chloride(2.67 mM), Potassium Phosphate Monobasic(1.47 mM), Water(rest) Method: Prepared in 18.2 megohms-cm ± 1 water and filtered through 0.22-micron filter. pH: 7.4 ± 0.15 …

  • Bicine Buffer (0.5 M, pH 9.0)

    Boston BioProducts

    Components: Bicine(500 mM), Water(rest) Method: Prepared in 18.2 megohms-cm ± 1 water and filtered through 0.22-micron filter. pH: 9.0 ± 0.15 Storage: 2-8°C

  • Tris-HCl Buffer (1 M, pH 7.5)

    Boston BioProducts

    Components: Tris Base / Tris-HCl(1 M), Water(rest) Method: Prepared in 18.2 megohms-cm ± 1 water and filtered through 1-micron filter. pH: 7.5 ± 0.2 Storage: 2-8°C

  • Components: Potassium Phosphate Monobasic / Potassium Phosphate Dibasic(200 mM), Water(rest) Method: Prepared in 18.2 megohms-cm ± 1 water and filtered through 0.22-micron filter. pH: 7.5 ± 0.15 Storage: Room Temp.

  • Components: Citric Acid / Sodium Phosphate Dibasic(100 mM / 200 mM mixture), Water(rest) Method: Prepared in 18.2 megohms-cm ± 1 water and filtered through 0.22-micron filter. pH: 7.4 ± 0.15 Storage: 2-8°C

  • Components: Citric Acid / Sodium Phosphate Dibasic(100 mM / 200 mM mixture), Water(rest) Method: Prepared in 18.2 megohms-cm ± 1 water and filtered through 0.22-micron filter. pH: 2.5 ± 0.15 Storage: 2-8°C

  • HEPES Buffer (0.5 M, pH 7.4)

    Boston BioProducts

    Components: HEPES(500 mM), Water(rest) Method: Prepared in 18.2 megohms-cm ± 1 water and filtered through 0.22-micron filter. pH: 7.4 ± 0.15 Storage: 2-8°C

  • Components: PIPES(200 mM), Water(rest) Method: Prepared in 18.2 megohms-cm ± 1 low endotoxin water and filtered through 0.22-micron filter. pH: 7.0 ± 0.15 Storage: 2-8°C

  • Components: Citric Acid / Sodium Phosphate Dibasic(100 mM / 200 mM mixture), Water(rest) Method: Prepared in 18.2 megohms-cm ± 1 water and filtered through 0.22-micron filter. pH: 5.0 ± 0.15 Storage: 2-8°C

  • Components: Sodium Phosphate Dibasic(101.4 mM), Potassium Phosphate Monobasic(17.6 mM), Potassium Chloride(27 mM), Sodium Chloride(1.37 M), Water(rest) Method: Prepared in 18.2 megohms-cm ± 1 water and filtered through 0.22-micron filter. pH: 7.4 ± 0.15 (1X) Storage: Room Temp.

  • Components: Sodium Phosphate Dibasic(101.4 mM), Potassium Phosphate Monobasic(17.6 mM), Potassium Chloride(27 mM), Sodium Chloride(1.37 M), Water(Rest) Method: Prepared in 18.2 megohms-cm ± 1 water and filtered through 1-micron filter. pH: 7.4 ± 0.15 (1X) Storage: Room Temp.

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