Buffers

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  • Components: Sodium Carbonate / Sodium Bicarbonate(1 M), Water(rest) Method: Prepared in 18.2 megohms-cm ± 1 water and filtered through 0.22-micron filter. pH: 8.0 ± 0.15 Storage: Room Temp.

  • Citrate Buffer (0.5 M, pH 4.5)

    Boston BioProducts

    Components: Citric Acid / Sodium Citrate(0.5 M), Water(rest) Method: Prepared in 18.2 megohms-cm ± 1 water and filtered through 0.22-micron filter. pH: 4.5 ± 0.15 Storage: 2-8°C

  • Acetate Buffer (1 M, pH 5.0)

    Boston BioProducts

    Components: Acetic Acid / Sodium Acetate(1 M), Water(Rest) Method: Prepared in 18.2 megohms-cm ± 1 water and filtered through 0.22-micron filter. pH: 5.0 ± 0.15 Storage: Room Temp.

  • Tris-EDTA Buffer (10X)

    Boston BioProducts

    Components: Tris Base / Tris-HCl(100 mM), EDTA(10 mM), Water(rest) Method: Prepared in 18.2 megohms-cm ± 1 water and autoclaved at 15 psi (121°C) for 30 minutes on liquid cycle. pH: 8.0 ± 0.15 (1X) Storage: Room Temp.

  • Components: EDTA(0.5 M), Water(rest) Method: Prepared in 18.2 megohms-cm ± 1 water, pH adjusted with KOH and autoclaved at 15 psi (121°C) for 30 minutes on liquid cycle. pH: 8.0 ± 0.15 Storage: Room Temp.

  • Acetate Buffer (1 M, pH 3.0)

    Boston BioProducts

    Components: Acetic Acid / Sodium Acetate(1 M), Water(Rest) Method: Prepared in 18.2 megohms-cm ± 1 water and filtered through 0.22-micron filter. pH: 3.0 ± 0.15 Storage: Room Temp.

  • Components: Sodium Phosphate Dibasic(101.4 mM), Potassium Phosphate Monobasic(17.6 mM), Potassium Chloride(27 mM), Sodium Chloride(1.37 M), Water(Rest) Method: Prepared in 18.2 megohms-cm ± 1 water and filtered through 1-micron filter. pH: 7.4 ± 0.15 (1X) Storage: Room Temp.

  • Components: Sodium Phosphate Monobasic / Sodium Phosphate Dibasic(0.2 M), Water(Rest) Method: Prepared in 18.2 megohms-cm ± 1 water and filtered through 0.22-micron filter. pH: 8.5 ± 0.15 Storage: Room Temp.

  • Components: Tris Base / Tris-HCl(500 mM), Sodium Chloride(150 mM), Water(rest) Method: Prepared in 18.2 megohms-cm ± 1 water and filtered through 1-micron filter. pH: 7.6 ± 0.15 (1X) Storage: Room Temp.

  • Components: Tris Base / Tris-HCl(1 M), Water(Rest) Method: Prepared in 18.2 megohms-cm ± 1 water and filtered through 0.22-micron filter. pH: 9.0 ± 0.2 Storage: 2-8°C

  • Tris-HCl Buffer (1 M, pH 7.5)

    Boston BioProducts

    Components: Tris Base / Tris-HCl(1 M), Water(rest) Method: Prepared in 18.2 megohms-cm ± 1 water and filtered through 1-micron filter. pH: 7.5 ± 0.2 Storage: 2-8°C

  • Components: Sodium Phosphate Dibasic(100 mM), Potassium Phosphate Monobasic(20 mM), Potassium Chloride(27 mM), Sodium Chloride(1.37 M), Triton X-100(1%), Water(Rest) Method: Prepared in 18.2 megohms-cm ± 1 water and filtered through 0.22-micron filter. pH: 7.4 ± 0.15 (1X) …

  • Components: Boric Acid(0.5 M) Method: Prepared in 18.2 megohms-cm ± 1 water and filtered through 0.22-micron filter. pH: 9.0 ± 0.15 Storage: Room Temp.

  • Components: Potassium Phosphate Monobasic / Potassium Phosphate Dibasic(200 mM), Water(rest) Method: Prepared in 18.2 megohms-cm ± 1 water and filtered through 0.22-micron filter. pH: 7.6 ± 0.15 Storage: Room Temp.

  • Components: Citric Acid / Sodium Citrate(0.2 M), Water(rest) Method: Prepared in 18.2 megohms-cm ± 1 low endotoxin water and filtered through 0.22-micron filter. pH: 5.0 ± 0.15 Storage: 2-8°C

  • Acetate Buffer (1 M, pH 5.5)

    Boston BioProducts

    Components: Acetic Acid / Sodium Acetate(1 M), Water(Rest) Method: Prepared in 18.2 megohms-cm ± 1 water and filtered through 0.22-micron filter. pH: 5.5 ± 0.15 Storage: Room Temp.

  • Acetate Buffer (1 M, pH 4.0)

    Boston BioProducts

    Components: Acetic Acid / Sodium Acetate(1 M), Water(Rest) Method: Prepared in 18.2 megohms-cm ± 1 water and filtered through 0.22-micron filter. pH: 4.0 ± 0.15 Storage: Room Temp.

  • Components: HEPES(500 mM), Water(rest) Method: Prepared in 18.2 megohms-cm ± 1 water, pH adjusted with KOH and filtered through 0.22-micron filter. pH: 7.6 ± 0.15 Storage: 2-8°C

  • CAPS Buffer (0.2 M, pH 10.5)

    Boston BioProducts

    Components: CAPS(200 mM), Sodium Hydroxide(For pH Adjustment), Water(rest) Method: Prepared in 18.2 megohms-cm ± 1 water and filtered through 0.22-micron filter. pH: 10.5 ± 0.15 Storage: 2-8°C

  • PIPES Buffer (0.5 M, pH 6.8)

    Boston BioProducts

    Components: PIPES(500 mM), Water(rest) Method: Prepared in 18.2 megohms-cm ± 1 water and filtered through 0.22-micron filter. pH: 6.8 ± 0.15 Storage: 2-8°C

  • Tris-EDTA Buffer (20X)

    Boston BioProducts

    Components: Tris Base / Tris-HCl(200 mM), EDTA(20 mM), Water(rest) Method: Prepared in 18.2 megohms-cm ± 1 water and autoclaved at 15 psi (121°C) for 30 minutes on liquid cycle. pH: 8.0 ± 0.15 (1X) Storage: Room Temp.

  • Components: Sodium Chloride(140 mM), Potassium Chloride(5 mM), HEPES(25 mM), Calcium Chloride Dihydrate(2 mM), Magnesium Chloride Hexahydrate(2 mM), Dextrose / Glucose(10 mM), Water(rest) Method: Prepared in 18.2 megohms-cm ± 1 water and filtered through 0.22-micron filter. pH: 7.4…

  • Components: Sodium Phosphate Monobasic / Sodium Phosphate Dibasic(500 mM), Water(rest) Method: Prepared in 18.2 megohms-cm ± 1 water and filtered through 0.22-micron filter. pH: 7.5 ± 0.15 Storage: Room Temp.

  • Components: Tris Base / Tris-HCl(1 M), Water(Rest) Method: Prepared in 18.2 megohms-cm ± 1 water and filtered through 0.22-micron filter. pH: 7.2 ± 0.2 Storage: 2-8°C

  • Tris-HCl Buffer (1 M, pH 7.4)

    Boston BioProducts

    Components: Tris Base / Tris-HCl(1M), Water(Rest) Method: Prepared in 18.2 megohms-cm ± 1 water and filtered through 1-micron filter. pH: 7.4 ± 0.2 Storage: 2-8°C

  • Components: Sodium Phosphate Dibasic(10.1 mM), Potassium Phosphate Dibasic(1.76 mM), Potassium Chloride(2.7 mM), Sodium Chloride(137 mM), Water(Rest) Method: Prepared in 18.2 megohms-cm ± 1 water and filtered through 0.22-micron filter. pH: 7.4 ± 0.15 Storage: Room Temp.

  • Components: Citric Acid / Sodium Citrate(0.5 M), Water(rest) Method: Prepared in 18.2 megohms-cm ± 1 water and filtered through 0.22-micron filter. pH: 6.5 ± 0.15 Storage: 2-8°C

  • Components: Boric Acid(0.5 M) Method: Prepared in 18.2 megohms-cm ± 1 water and filtered through 0.22-micron filter. pH: 8.5 ± 0.15 Storage: Room Temp.

  • Tris-HCl Buffer (0.5 M, pH 6.8)

    Boston BioProducts

    Components: Tris Base / Tris-HCl(0.5 M), Water(rest) Method: Prepared in 18.2 megohms-cm ± 1 water and filtered through 0.22-micron filter. pH: 6.8 ± 0.2 Storage: 2-8°C

  • Components: Acetic Acid / Sodium Acetate(1 M), Water(rest) Method: Prepared in 18.2 megohms-cm ± 1 low endotoxin water and filtered through 0.22-micron filter. pH: 4.0 ± 0.15 Storage: Room Temp.

  • RIPA Buffer (with EDTA)

    Boston BioProducts

    Components: Tris Base / Tris-HCl(50 mM), Sodium Chloride(150 mM), NP-40(1%), Sodium Deoxycholate(0.5%), Sodium Dodecyl Sulfate (SDS)(0.1%), EDTA(5 mM) Method: Prepared in 18.2 megohms-cm ± 1 water and filtered through 0.22-micron filter. pH: 7.4 ± 0.15 Storage: 2-8°C

  • PIPES Buffer (1 M, pH 6.8)

    Boston BioProducts

    Components: PIPES(1 M), Water(Rest) Method: Prepared in 18.2 megohms-cm ± 1 water and filtered through 0.22-micron filter. pH: 6.8 ± 0.15 Storage: 2-8°C

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