For DNA/RNA fragments >1000 bp. Ideal for separating larger molecules. DNAse/RNase free. Gel Strength, 1%: >1800 g/cm 2 Gel Strength, 1.5%: >3200 g/cm 2 Gelling Temperature: 35-37°C Melting Temperature: 87-89°C Sulfate: <0.12% EEO: <0.13%

Molecular Biology Grade Agarose. High Purity for preparative and analytical electrophoresis of nucleic acids ≥1000bp. Forms a solid gel at low concentration. Product is RNase/DNase free. Gel Strength, 1%: ≥1200 g/cm 2 Gel Strength, 1.5%: ≥2700 g/cm 2 Gel Point: 35-37°C…

Ideal gelling properties for use in cloning assays or for recovery of heat labile samples following electrophoresis. Gel Strength, 1%: >200 g/cm 2 Gelling Temperature: 26-30°C Melting Temperature: <65°C Sulfate: <0.10% EEO: <0.10 DNase and RNase: None Detected

Molecular Biology Grade. High purity for preparative and analytical electrophoresis of nucleic acids >1000 bp. Gel Strength, 1.5%: 2400gm/cm 2 Gelling Temperature: 35 -37°C Melting Temperature: 87-89°C Sulfate: <0.09% EEO: 0.07- 0.11 Residue on Ignition: …

Molecular Biology Grade. For DNA/RNA fragments 150-1500bp. Exceptional gel strength. DNase/RNase free. Gel Strength, 4%: ≥1400 g/cm 2 Gelling Temperature (4%): 32-28°C Melting Temperature (4%): 90°C Sulfate: <0.15% EEO: <0.13

For DNA/RNA fragments >1000bp. Intermediate EEO.

Save time and labor preparing agarose gels for electrophoresis of nucleic acids. Just place the required number of tablets into a standard buffer, then mix and heat until completely dissolved. Tablet Weight Range: 485-515 mg Gel Strength, 1.5%: >1200 g/cm 2 Gelling Range: 36-39°C …