Chemicals Agaroses
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Agarose, P.F.G.E.
IBI ScientificIBI's PFGE Agarose is a linear polymer with a very high molecular weight, thus giving gel structures unlike those of traditional agaroses. This characteristic, added to the very low sulfate content, produces a strong intercatenary interaction, yielding a gel with a very high gel strength and higher…
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ROCHE Agarose MP, multipurpose agarose
MilliporeSigmaStorage: 20-25°C UNSPSC Code: 12352200 RIDADR: NONH for all modes of transport Application: Agarose MP, a multi purpose agarose, is developed for analytical and preparative electrophoresis of nucleic acids and separation of high molecular weight DNA via pulse field gel…
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EZ Pack™ Agarose Tablets
labForce® (powered by Thomas Scientific)Eliminates weighing Fast dissolving, just two minutes Environmentally friendly, free from organic solvents Consistent, reproducible gels Enhanced resolution and clarity Researchers trust labForce®'s Agarose LE to meet their electrophoretic needs for a variety of…
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HyAgarose™ 3:1 Agarose
ACTGene, Inc.HyAgarose™ 3:1 Agarose is a molecular biology grade, standard melting point, unique mixture of agarose formulated to provide high resolution of small nucleic acids and PCR products ≤1,000 bp. Its optimized gel strength results in easy-to-handle gels, enhancing the convenience of gel…
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HEKTOEN Enteric Agar, Granulated
MilliporeSigmaFor detecting and isolating pathogenic intestinal bacteria including Salmonella and Shigella in foodstuffs and other materials. Typical Composition: Peptones 15.0; sodium chloride 5.0; yeast extract 3.0; sucrose 14.0; lactose 14.0; salicin 2.0; sodium thiosulfate 5.0; ammonium iron(III) citrate…
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Agarose, Low EEO
RPI (Research Products International)Molecular Biology Grade. High purity for preparative and analytical electrophoresis of nucleic acids >1000 bp. Gel Strength, 1.5%: 2400gm/cm 2 Gelling Temperature: 35 -37°C Melting Temperature: 87-89°C Sulfate: <0.09% EEO: 0.07- 0.11 Residue on Ignition: …
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ROCHE Protein G Agarose
MilliporeSigmaSynonyms: agarose; protein g Purity: >98% (HPLC and SDS-PAGE) Storage: 2-8°C UNSPSC Code: 12352200 RIDADR: NONH for all modes of transport Features and Benefits: Contents Preswollen gel, ready-to-use, 2ml or 5ml gel (settled gel volume) in buffer that contains 14-19%…
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Agarose I has low electroendosmosis (EEO) and high electrophoresis mobility. Suitable for nucleic acid analytical and preparative electrophoresis; blotting; and protein electrophoresis (i.e. Radial Immunodiffusion). Specifications Moisture: ≤ 7% Ash: 4% EEO: …
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Agarose II (Low Melting Agarose)
G-BiosciencesAgarose II has a low melting and gelling temperature compared to standard agaroses. The low melting temperature allows for the recovery of undamaged nucleic acids below the denaturation temperature. The low gelling temperature ensures that the agarose will be in a liquid state at a…
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Agar, Daishin
RPI (Research Products International)Well known agar brand in plant tissue culture. Tested for micropropagation in numerous plants. Gel Strength: 700-800g/cm 2 .
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Agarose 3:1
RPI (Research Products International)Molecular Biology Grade. For DNA/RNA fragments 150-1500bp. Exceptional gel strength. DNase/RNase free. Gel Strength, 4%: ≥1400 g/cm 2 Gelling Temperature (4%): 32-28°C Melting Temperature (4%): 90°C Sulfate: <0.15% EEO: <0.13
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Agarose SFR™
Electron Microscopy SciencesWhen agarose is placed in a buffer such as TAE (Tris/Acetate/EDTA) or TBE (Tris/Borate/EDTA), it is generally insoluble. However, when this agarose solution is heated, the agarose particles become hydrated and thus go into solution. This hydration process is time-dependent, and different types of…
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Acrylamide
MP BiomedicalsAcrylamide is a monomer used in a variety of synthetic processes to form polymers and copolymers. It polymerizes in the presence of free radicals in aqueous solutions. It is usually used to prepare polyacrylamide gels for electrophoresis separation of biomolecules. Common reaction initiators are…
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Agarose IV (Highest Gel Strength)
G-BiosciencesAgarose IV is a linear polymer with a very high molecular weight, giving gel structures unlike those of traditional agaroses. This characteristic produces a strong intercatenary interaction, yeilding a gel with very high gel strength and higher exclusion limit. For improved…
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Agarose, Tablets
RPI (Research Products International)Save time and labor preparing agarose gels for electrophoresis of nucleic acids. Just place the required number of tablets into a standard buffer, then mix and heat until completely dissolved. Tablet Weight Range: 485-515 mg Gel Strength, 1.5%: >1200 g/cm 2 Gelling Range: 36-39°C …
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Agar, Capsules
RPI (Research Products International)Each capsule contains 1g Agar. Convenient and easy to use, simply add required number of premeasured capsules according to formulation being prepared without weighing or measuring.
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Agarose MS is a high purity, ultra high resolution small fragment analysis agarose. Specifications Moisture: ≤ 10% Ash: ≤ 0.5% EEO (electroendosmosis): ≤ 0.1 Sulfate: ≤ 0.1% Gel Strength 1.5% (g/cm 2 ): ≥ 750 Gelling Temperature 1.5%…
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ROCHE Protein A Agarose
MilliporeSigmaSynonyms: agarose; protein a Purity: >98% (HPLC and SDS-PAGE) Storage: 2-8°C UNSPSC Code: 12352200 RIDADR: NONH for all modes of transport Application: Purification of mouse monoclonal antibodies from ascites fluid or cell culture supernatants. Protein A or Protein G…