Agaroses

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  • EZ Pack™ Agarose Tablets

    labForce (a Thomas Scientific Brand)

    Eliminates weighing Fast dissolving, just two minutes Environmentally friendly, free from organic solvents Consistent, reproducible gels Enhanced resolution and clarity Researchers trust labForce's Agarose LE to meet their electrophoretic needs for a variety of applications.…

  • Storage: 20-25°C UNSPSC Code: 12352200 RIDADR: NONH for all modes of transport Application: • Agarose LE  is especially suited  for analyzing fragments between 0.2 and 15 kb in: Analysis of PCR products • Examination of restriction endonucleases…

  • Agarose LE, 100g

    labForce (a Thomas Scientific Brand)

  • Agarose I has low electroendosmosis (EEO) and high electrophoresis mobility.  Suitable for nucleic acid analytical and preparative electrophoresis; blotting; and protein electrophoresis (i.e. Radial Immunodiffusion).   Specifications Moisture: ≤ 7% Ash: 4% EEO: …

  • Agarose 3:1 Hi-Res Blend, 100g

    labForce (a Thomas Scientific Brand)

  • HyAgarose™ LM Agarose is a Low Melting and gelling point agarose producing gels with great sieving properties and higher clarity when compared with standard agarose. HyAgarose™ LM Agarose is ideal for in-gel manipulations which can be performed without prior extraction of the DNA from…

  • Storage: 20-25°C UNSPSC Code: 12352200 RIDADR: NONH for all modes of transport Application: Agarose MS is especially suited for analyzing fragments between 50 bp and 1500 bp in:• Separation of PCR products • Genotyping • Allele sizing…

  • Agarose

    Bioline

    Bioline Agarose is ideally suited for routine analysis of nucleic acids by gel electrophoresis and blotting.

  • Storage: 20-25°C UNSPSC Code: 12352200 RIDADR: NONH for all modes of transport Application: Agarose MP, a multi purpose agarose, is developed for analytical and preparative electrophoresis of nucleic acids and separation of high molecular weight DNA via pulse field gel…

  • Agarose, Low Melt

    RPI (Research Products International)

    Ideal gelling properties for use in cloning assays or for recovery of heat labile samples following electrophoresis. Gel Strength, 1%: >200 g/cm 2 Gelling Temperature: 26-30°C Melting Temperature: <65°C Sulfate: <0.10% EEO: <0.10 DNase and RNase: None Detected

  • Agarose II has a low melting and gelling temperature compared to standard agaroses.  The low melting temperature allows for the recovery of undamaged nucleic acids below the denaturation temperature.  The low gelling temperature ensures that the agarose will be in a liquid state at a…

  • Specialty Agarose

    Benchmark

    Benchmark’s specialty agarose is the perfect choice when resolving small DNA/RNA fragments, isolating nucleic acids from gels or performing in-gel manipulations. Available in three grades, LM, HR and 3:1, it will meet all your electrophoretic needs. Agarose LM – this low melt…

  • Agarose Low Melting Point, 100g

    labForce (a Thomas Scientific Brand)

    Specialty agarose is the perfect choice when resolving small DNA/RNA fragments, isolating nucleic acids from gels or performing in-gel manipulations. Available in three grades, LM, HR and 3:1, it will meet all your electrophoretic needs. Agarose LM – this low melt agarose can be used…

  • Agarose

    labForce (a Thomas Scientific Brand)

    Multi-purpose, high purity Green Choice, free from organic solvents Enhanced resolution and clarity Low EEO / increase electrophoretic mobility RNase, DNase and Protease free labForce Agarose LE is a highly purified agarose, suitable for a variety of molecular biology…

  • Agar, Daishin

    RPI (Research Products International)

    Well known agar brand in plant tissue culture. Tested for micropropagation in numerous plants. Gel Strength: 700-800g/cm 2 .

  • UNSPSC Code: 12352200 RIDADR: UN 1502 5.1 / PGII Features and Benefits: •  Quick and simple. Extract high yields of DNA in only 45 minutes, with few hands-on steps. •  Combine with different agaroses and buffer systems. Low melting point agarose is not required.…

  • For detecting and isolating pathogenic intestinal bacteria including Salmonella and Shigella in foodstuffs and other materials. Typical Composition: Peptones 15.0; sodium chloride 5.0; yeast extract 3.0; sucrose 14.0; lactose 14.0; salicin 2.0; sodium thiosulfate 5.0; ammonium iron(III) citrate…

  • HyAgarose™ HR Agarose is a PCR grade, intermediate melting point agarose that efficiently separates small DNA fragments between 20 and 800 bp in length and yields ultra high resolution with high clarity and low background. It is suitable for the analysis of AFLP’s (Amplified Fragment…

  • Agarose

    Crystal Technologies

    Agarose is a low EEO, multi-purpose, standard melting point agarose that yields high resolution sharp DNA bands with high clarity and low background. Its optimized gel strength enhances ease of gel processing and handling. Manufactured using innovative organic solvent free manufacturing process…

  • Agarose, Low EEO

    RPI (Research Products International)

    Molecular Biology Grade. High purity for preparative and analytical electrophoresis of nucleic acids >1000 bp. Gel Strength, 1.5%: 2400gm/cm 2 Gelling Temperature: 35 -37°C Melting Temperature: 87-89°C Sulfate: <0.09% EEO: 0.07- 0.11 Residue on Ignition: …

  • Agarose, 25g

    Hoefer

    Ultra-Pure Molecular Biology 25g Gel Strength: ≥ 1200g/cm2 (1%) Gel Temperature: 36°C +/- 1.5°C (1.5%) EEO (-mr ): ≤ 0.13 Moisture Content: ≤ 10% Sulfate: ≤ 0.15% RNase/DNase: None Detected Store at: Room Temperature

  • Agarose

    MP Biomedicals

    Agarose is a purified linear galactan hydrocolloid isolated from agar or agar-bearing marine algae. Allows recovery of active DNA after separation, with minimal inhibition of restriction and ligation enzymes Suitable for both analytical and preparative electrophoresis procedures Good…

  • Agar, High Gel Strength, Powder

    RPI (Research Products International)

    Purified high gel strength agar with excellent properties for tissue culture and microbiological work. Molecular Biology Grade.

  • Agarose, P.F.G.E.

    IBI Scientific

    IBI's PFGE Agarose is a linear polymer with a very high molecular weight, thus giving gel structures unlike those of traditional agaroses. This characteristic, added to the very low sulfate content, produces a strong intercatenary interaction, yielding a gel with a very high gel strength and higher…

  • Agarose SFR™

    Electron Microscopy Sciences

    When agarose is placed in a buffer such as TAE (Tris/Acetate/EDTA) or TBE (Tris/Borate/EDTA), it is generally insoluble. However, when this agarose solution is heated, the agarose particles become hydrated and thus go into solution. This hydration process is time-dependent, and different types of…

  • Agar, Phyto

    RPI (Research Products International)

    Specially selected and tested agar for use in plant tissue culture. High gel strength. Concentration of 5.0 g/L obtains a solid gel strength: (1600 g/cm 2 ).

  • Axygen® Agarose LE Is a low electroendosmosis agarose is suitable for analytical and preparative electrophoresis of nucleic acids. Axygen® Agarose LM Is a low melting gel allows for the recovery of undamaged nucleic acids below their denaturation temperature. Axygen®…

  • Agarose

    RPI (Research Products International)

    Molecular Biology Grade Agarose. High Purity for preparative and analytical electrophoresis of nucleic acids ≥1000bp. Forms a solid gel at low concentration. Product is RNase/DNase free. Gel Strength, 1%: ≥1200 g/cm 2 Gel Strength, 1.5%: ≥2700 g/cm 2 Gel Point: 35-37°C…

  • Agar, Nobel

    RPI (Research Products International)

    Ultra-high purity Agar recommended for use in applications where maximum clarity and purity are essential. Thorough bleaching and washing procedures are utilized to remove trace amounts of ash and mineral contaminants. Concentrations of 3-8g/L obtains a semi-solid gel.

  • Agarose, Tablets

    RPI (Research Products International)

    Save time and labor preparing agarose gels for electrophoresis of nucleic acids. Just place the required number of tablets into a standard buffer, then mix and heat until completely dissolved. Tablet Weight Range: 485-515 mg Gel Strength, 1.5%: >1200 g/cm 2 Gelling Range: 36-39°C …

  • Agar, Granulated

    RPI (Research Products International)

    Purified agar with excellent properties for tissue culture and microbiological work.

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