Chemicals Sugars

D(-)Mannitol | CAS 69-65-8 | Calbiochem | 100GM

CAS: 6138-23-4 EC No: 202-739-6 MDL No: MFCD00071594 Solid Molecular Formula: C₁₂H₂₂O₁₁·2H₂O MW: 378.33 Melting Point: 97-99°

The RPI L-(+)-rhamnose monohydrate is suitable for use in research facilities and chemical laboratories to conduct wide range of experiments. It is available in sturdy bottle that endures heavy and rigorous usage. Application: Research or Further Manufacturing use only

D(+)Glucosamine, Hydrochloride | CAS 66-84-2 | Calbiochem | 100GM

Sulfated Ash:<0.1 % heavy metals: <0.001%<>

Features   Synonym: alpha -D-Glc-(1->2)-beta -D-Fru CAS#: 57-50-1 Molecular Formula: C₁₂H₂₂O₁₁ Molecular Weight: 342.3

CAS: 6363-53-7 EC No: 200-716-5 MDL No: MFCD00149343 RTECS: OO5250000 Powder Molecular Formula: C₁₂H₂₂O₁₁·H₂O MW: 360.31 Optical Rotation: [α]20/D +130±2°, c = 4% in water

The RPI d-(+)-maltose monohydrate is suitable for use in research facilities and chemical laboratories to conduct wide range of experiments. It is available in sturdy bottle that endures heavy and rigorous usage. Application: Research or Further Manufacturing use only Appearance: White powder,...

Dextran is a high molecular weight polymer of anhydroglucose. It is composed of approximately 95% α-D-(1-->6) linkages. The remaining a(1-->3) linkages account for the branching of dextran. Conflicting data on the branch lengths implies that the average branch length is less than three...

CAS: 58-86-6 EC No: 200-400-7 MDL No: MFCD00151475 RTECS: ZF2285000 Crystalline Molecular Formula: C₅H₁₀O₅ MW: 150.13 Melting Point: 154-158°

A naturally occurring isomer used for microbial culture.

D-Galactose is also known as brain sugar since it is a component of glycoproteins (oligosaccharide-protein compounds) found in nerve tissue. Application: For Laboratory Research Use Only

CAS: 87-72-9 EC No: 201-767-6 MDL No: MFCD00067709 Solid Molecular Formula: C₅H₁₀O₅ MW: 150.13 Melting Point: 160-163° Optical Rotation: [α]20/D +103°, c = 1 in water

The Bio Basic Inc. sucrose is suitable for research and laboratory use. It is mainly used in food industry as a sweetener. Application: For Laboratory Research Only

Dextran is a high molecular weight polymer of anhydroglucose. It is composed of approximately 95% alpha-D-(1-->6) linkages. Dextrans with molecular weights greater than 10,000 behave as if they are highly branched. As the molecular weight increases, dextran molecules attain greater symmetry....

Formula: C₁₂H₂₂O₁₁   Formula Weight: 342.20   CAS #: 57-50-1

The Bio Basic D-Ribose is suitable for use in laboratory use only. It can be stored at a temperature of 2 to 8 degree C.

Sucrose is a nonreducing disaccharide composed of glucose and fructose, linked via their anomeric carbons. It is obtained commercially from Sugarcane, sugar beet (Beta vulgaris), and other plants and used extensively as a food and a sweetener. Use to create sucrose gradients for purification of...

CAS: 63-42-3 EC No: 200-559-2 MDL No: MFCD00151251 RTECS: OD9625000 Powder Molecular Formula: C₁₂H₂₂O₁₁ MW: 342.30

Used for washing spheroplasts and in isoelectric focusing to minimize endoosmotic flow in agarose gels. May be used to induce osmotic stress.

CAS No : 9004-34-6 Grade : Food Grade Molecular Formula : C6H10O5n Appearance : Fine white powder Density : 0.308g/cm3 Melting Point : 260–270 °C Storage Temp : Room Temperature    

The RPI ACS grade d-(+)-glucose (dextrose anhydrous) is suitable for use in research facilities and chemical laboratories to conduct wide range of experiments. It is available in sturdy bottle that endures heavy and rigorous usage. Application: For Research or Further Manufacturing use only

The RPI D-mannitol with strong concentration levels should always be stored in a room temperature and is used in research and manufacturing applications. Application: For Research or Further Manufacturing use only