Cattle/Swine Kit containing items to do 15 carcass samples according to United States Department of Agriculture (USDA) procedure for Hazard Analysis and Critical Control Point (HACCP).
Each kit contains: 25 mL of Butterfield's Buffer in screw cap bottle Disposable 100 sq cm template (10 x 10 cm test area) Dehydrated sponge in sample bag 2 gloves Zip-closure transport bag
Benefits
- Formulated and put together to be used for USDA testing.
- Meets the requirements of the US Pathogen Reduction Act.
- Tests for E. coli.
- Kit contains materials for 15 carcass sampling.
- Terminally processed by gamma irradiation.