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Rice Extract Agar

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Rice Extract Agar is used for the identification and promotion of chlamydospores formation by Candida albicans and C. stellatoides. Taschdjian developed this medium to aid in the identification of Candida species producing chlamydospores, the differentiating positive species from other Candida species (3, 4). It has been shown by Kelly and Funigiello (1) and Waker and Huppert (2) that the addition of tween 80 (Polysorbate 80) to Rice Extract Agar enhances the formation of chlamydospores by C. albicans . However, tween 80 also favored chlamydospores formation in other Candida species, therefore its use necessitated employing further media for species identification (5).Rice extract provides the nutrients required for the growth of Candida species. The addition of polysorbate 80 stimulates chlamydospore formation due to its content of oleic acids. Chlamydospore production is also favored by the use of a lower concentration, 13 g/L of medium, although the medium can be prepared at a higher concentration (25 g/L). Rice Extract Agar with 2% dextrose may be used to promote chromogenesis (pigment formation) and, therefore, is helpful in distinguishing Trichophyton rubrum from Trichophyton mentagrophytes.Inoculate by cutting through the surfaces of the agar with the inoculation wire.

Incubate the inoculated medium at 24-25°C for 18-72 hours. Examine for chlamydospores production microscopically using approximately 100 X magnifications and by focusing upon the line of inoculation.

Storage and Shelf-life:
Store below 30°C in tightly closed container and the prepared medium at 2-8°C. Use before expiry date on the label.

References:
1. Kelly J. P. and Funigiello F., 1959, J. Lab. And Clin. Med., 53:807
2. Walker L. and Huppert M., 1960, Tech. Bull. Reg. Of Med. Tech., 30:10
3. Taschdjian C. L., 1957, Mycologia 49:332.
4. Taschdjian C. L., 1953, Mycologia 45:474.
5. MacFaddin J. F., 1985, Media for Isolation-Cultivation-Identification-Maintenance of Medical Bacteria, Vol. 1. Williams & Wilkins, Baltimore, M.D.

Quality Control
AppearanceWhite to light yellow homogeneous free flowing powder
GellingFirm, comparable with 2.0% agar gel
Color and Clarity of Prepared MediumLight yellow coloured clear to slightly opalescent gel forms in Petri plates
ReactionReaction of 4.0% w/v aqueous solution at 25°C. pH : 7.1±0.2
pH6.90-7.30
Cultural ResponseCultural characteristics observed after an incubation at 24-25°C for 18-72 hours.
Composition**
IngredientsGms/Litre
White rice extract20.000
Agar20.000
Final pH ( at 25°C)7.1±0.2
**Formula adjusted, standardized to suit performance parameters

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Product Detail
Thomas No.
C978A13
Mfr. No.
M1026-500G
Description
Rice Extract Agar, 500 g
list price/quantitytotal
$0.00
Thomas No.
C978A14
Mfr. No.
M1026-2.5KG
Description
Rice Extract Agar, 2.5 kg
list price/quantitytotal
$0.00
Thomas No.
C978A15
Mfr. No.
M1026-5KG
Description
Rice Extract Agar, 5 kg
list price/quantitytotal
$0.00
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