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R-2A Agar is recommended by APHA (1, 2) for estimating the heterotrophic plate count by the pour plate, spread plate or membrane filter procedure. R-2A Agar is formulated as per Reasoner and Geldreich (3). Stressed or injured organisms during water treatment are unable to grow on high nutrient media, since the faster growing organisms outgrow the former (4). Therefore the use of a low nutrient medium like R-2A Agar incubated for longer incubation periods allows these stressed organisms to grow well.

R-3A Agar is slightly more nutritious than R-2A Agar and is used for subculturing the isolates obtained on the less nutritive R-2A Agar (5).

Biopeptone, casein acid hydrolysate and yeast extract provide nitrogen, vitamins, amino acids, carbon and minerals. Dextrose serves as an energy source. Soluble starch aids in the recovery of injured organisms by absorbing toxic metabolic byproducts while sodium pyruvate increases the recovery of stressed cells. Magnesium sulphate is a source of divalent cations and sulphate. Dipotassium phosphate is used to balance the pH of the medium.

Storage and Shelf-life:
Store below 30°C in tightly closed container and the prepared medium at 2-8°C. Use before expiry date on the label.

References:
1. Clesceri L. S., Greenberg A. E. and Eaton A. D., (Ed.), 1998, Standard Methods for the Examination of Water and Wastewater, 20th Ed., American Public Health Association, Washington, D.C.
2. Downes F. P. and Ito K., (Eds.), Compendium of Methods for the Microbiological Examination of Foods, 4th Ed., American Public Health Association, Washington, D.C.
3. Reasoner D. J. and Geldreich E. E., 1985, Appl. Environ. Microbiol., 49:1.
4. Collins V. J. and Willoughby J. G., 1962, Arch. Microbiol., 43:294.
5. Atlas R. M., 2004, Handbook of Microbiological Media, Lawrence C. Parks, (Ed.), 3rd Edition, CRC Press.

Quality Control
AppearanceCream to yellow homogeneous free flowing powder
GellingFirm, comparable with 1.5% Agar gel
Color and Clarity of Prepared MediumLight yellow colored clear to slightly opalescent gel forms in Petri plates
ReactionReaction of 2.13% w/v aqueous solution at 25°C. pH : 7.2±0.2
pH7.00-7.40
Cultural ResponseCultural characteristics observed *by using standard ATCC cultures after an incubation at 35-37°C for 24-72
hours. (*-In case of water samples from fields it is suggested to incubate further for upto 7 days to ascertain the absence of
organisms)
Composition**
IngredientsGms/Litre
Casein acid hydrolysate1.000
Yeast extract1.000
Biopeptone1.000
Dextrose1.000
Starch, soluble1.000
Dipotassium phosphate0.600
Magnesium sulphate0.048
Sodium pyruvate0.600
Agar15.000
Final pH (at 25°C)7.2±0.2
**Formula adjusted, standardized to suit performance parameters

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Thomas No.
C978B08
Mfr. No.
M1052-500G
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R-3A Agar, 500 g
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Thomas No.
C978B09
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M1052-2.5KG
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R-3A Agar, 2.5 kg
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Thomas No.
C978B10
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M1052-5KG
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R-3A Agar, 5 kg
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