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Chocolate Agar Base

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Neisseria gonorrhoeae is a gram-negative bacteria and the causative agent of gonorrhoea, however it is also occasionally found in the throat. The cultivation medium for gonococci should ideally be a rich nutrients base with blood, either partially lysed or completely lysed. The diagnosis and control of gonorrhoea have been greatly facilitated by improved laboratory methods for detecting, isolating and studying N. gonorrhoeae.

Chocolate Agar Base, with the addition of supplements, gives excellent growth of the gonococcus without overgrowth by contaminating organisms. G.C. Agar (M434) can also be used in place of Chocolate Agar Base, which gives slightly better results than Chocolate Agar (1). The diagnosis and control of gonorrhoea have been greatly facilitated by improved laboratory methods for detecting, isolating and studying N. gonorrhoea.

Interest in the cultural procedure for the diagnosis of gonococcal infection was stimulated by Ruys and Jens (2), Mcleod and co-workers (3), Thompson (4), Leahy and Carpenter (5), Carpenter, Leahy and Wilson (6) and Carpenter (7), who clearly demonstrated the superiority of this method over the microscopic technique. Chocolate Agar Base with addition of supplement not only supports the growth of the gonococcus in pure culture but also permits its development from the mixed flora encountered in chronic gonococcal infections. Carpenter (8) reported that this medium and Haemoglobin (FD022) is useful for cultural detection of the gonococcus.

Storage and Shelf-life:
Store below 30°C in tightly closed container and prepared medium at 2-8°C. Use before the expiry period on the label.

References:
1. Carpenter C. M., Bucca M. A., Buck T. C., Casman E. P., Vhristensen C. W., Crowe E., Drew R., Hill J., Lankford L. E., Morton H. E., Peizer L. R., Shaw C. J., and Thayer J. D., 1949, Am. J. Syphil. Gonorrh. Veneral Diseases, 33:164
2. Muench. Wochschr., 80:846:1933
3. McLeod J. W., Cootes J. C., Happold F. C., Priestely D. P., Wheatley B., 1934, J. Path. Bacteriol., 39:221.
4. J.Infectious Diseases, 61:129:1937
5. Am. J. Syphillis, 20:347:1936
6. Am. J. Syphillis, 22:55:1938
7. Seventh Annual Year book (1936-37) P.133, supple., Am. J. Pub.Health.27: no.3 : 1937
8. Bull. Genitoinfectious diseases, Mass. State Health Dept., 2:1:1938.

Quality Control
AppearanceCream to yellow homogeneous free flowing powder
GellingFirm, comparable with 1.5% Agar gel
Color and Clarity of Prepared MediumBasal medium: Light amber colored clear to slightly opalescent gel. After addition of haemoglobin : Chocolate brown
colored opaque gel forms in Petri plates.
ReactionReaction of 4.5% w/v aqueous solution at 25°C. pH : 7.3±0.2
pH7.10-7.50
Cultural ResponseCultural characteristics observed with added 2% haemoglobin solution (FD022),Yeast autolysate Supplement(FD027) or Vitamino Growth Supplement(FD025), after an incubation at 35-37°C for 40-48 hours.
Composition**
IngredientsGms/Litre
Proteose peptone20.000
Dextrose0.500
Sodium chloride5.000
Disodium phosphate5.000
Agar15.000
Final pH ( at 25°C)7.3±0.2
**Formula adjusted, standardized to suit performance parameters

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Product Detail
Thomas No.
C978A47
Mfr. No.
M103-500G
Description
Chocolate Agar Base, 500 g
list price/quantitytotal
$0.00
Thomas No.
C978A48
Mfr. No.
M103-2.5KG
Description
Chocolate Agar Base, 2.5 kg
list price/quantitytotal
$0.00
Thomas No.
C978A49
Mfr. No.
M103-5KG
Description
Chocolate Agar Base, 5 kg
list price/quantitytotal
$0.00
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