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HiMedia

Casein Enzyme Hydrolysate, Type II

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It is recommended for Laboratory and fermentation media owing to its outstanding clarity. It has been used in the media used for commercial production of antibiotics, toxins and enzymes.

Appearance
Cream to light yellow Homogenous Free flowing powder, having Characteristic but not putrescent odour.

Solubility
Freely soluble in distilled water, insoluble in alcohol and ether.

Clarity
1% w/v aqueous solution is clear without any haziness after autoclaving at 15 lbs pressure (121ºC ) for 15 minutes.

Reaction
Reaction of 2% w/v aqueous solution at 25ºC.

Storage and Shelf Life
Store below 30°C. Use before expiry date on the label.

pH6.30- 7.30
Total aerobic microbial count (cfu/gm)By plate method when incubated at 30-35°C for not less than 3 days.
Bacterial Count : <= 2000 CFU/gram
Total Yeast and mould count (cfu/gm)By plate method when incubated at 20-25°C for not less than 5 days.
Yeast & mould Count : <= 100 CFU/gram
Test for Pathogens1. E.coli-Negative in 10 gms of sample 2. Salmonella species-Negative in 10 gms of sample 3. Pseudomonas aeruginosa-
Negative in 10 gms of sample 4. Staphylococcus aureus- Negative in 10 gms of sample 5. C.albicans- Negative in 10 gms of sample 6. Clostridia- Negative in 10 gms of sample
Indole TestTryptophan content: Passes
Cultural responseCultural response observed after incubation at 35 - 37°C for 18-48 hours by preparing Soyabean Casein Digest Medium (M011), using Casein Enzyme Hydrolysate,Type II, Certified as an ingredient.

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Product Detail
Thomas No.
C985G34
Mfr. No.
CR028-500G
Description
Casein Enzyme Hydrolysate, Type II, 500 g
list price/quantitytotal
$0.00
$0.00 (0 Items)
Product C985G34 is restricted and can only be purchased by customers with a web profile linked to a Thomas Business Account - Click here to login or create your web profile. If you do not have a Thomas Business Account, please Contact Us and someone will respond with details on how to apply for a business account with us.

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