The labForce® TS-B200 Portable pH Meter is designed for professional pH measurement of for brewing, such as beer, wine, kombucha, juice, etc. The 3-in-1 Glass pH/Temperature Electrode adopts a Long-Life reference system, and a patented pH/temp. dual sensor structure, making precise beverage pH measurement easier than ever. It works well with high-temperature samples (up to 212°F), so there is no need have to wait for the beverage samples to cool down. The unique blue hemispheric glass membrane has a faster response rate, better repeatability, and built tough - highly resistant to general impact membrane.
The TS-B200 Portable pH Meter for brewing has a ±0.01 pH accuracy in a range of 0-14 pH, and Temperature Range: -5 to 100°C (23 to 212°F), Auto Calibration with auto recognition of up to 12 kinds of buffer solutions, Auto. Temp. Compensation and supports stable reading/auto-hold display mode. The meter’s digital filter technology improves response time and accuracy. It also incorporates Smart Self Diagnosis of out-of-range measurements, incorrect calibrations, and electrode invalidation warnings. Other functions include calibration reminders, calibration date checking, easy parameter setting.
GLP standard data management, 500 data sets of storage, manual/auto timing storage, USB charging and data output, data protection in case of power outage are also included. Its rugged design incorporates a white backlit large LCD, foldable stand (for benchtop use), soft silicon case giving you a good grip, connector protection cap, IP57 waterproof, battery and/or USB power supply.
Includes Meter, 3-in-1 Glass pH/Temperature Electrode, buffers, USB cable, software disk & carrying case.