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Anton Paar

Alcohol and extract meter; 100-240V

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Alex 500 is a compact alcohol and extract meter that frees craft beverage producers from the need for external laboratories. Besides alcohol and extract content it determines related parameters, such as calories or degree of fermentation, at any time. Alex 500 accurately measures all of your samples, in all production steps, from your juice, wort, or mash to the fermentation process and blending procedure to your bottled product. You can swiftly react to all undesired deviations as soon as they occur. With this lab-grade analyzer under your own roof you can always be sure that your bottles contain what their labels say, in order to keep your customer promise.

Anton Paar products are intended for sale/shipment within the US only. International customers should contact their local Anton Paar distributor to place orders for Anton Paar products.

Patents granted US 8106361 B2; AT 504 436 B8
Measuring range, alcohol: Beer: 0.5 %v/v to 15 %v/v
Wine: 8 %v/v to 20 %v/v
Cider: 2 %v/v to 10 %v/v
Spirits & liqueurs: 10 %v/v to 41 %v/v
Sake: 5 %v/v to 20 %v/v
Measuring range, density: 0.95 g/cm³ to 1.2 g/cm³
 0.2 %v/v for beer, wine, cider, sake, and spirits with a total extract of <100 g/L
 0.4 %v/v for liqueurs with a total extract between 100 g/L and 450 g/L
 Density: 0.001 g/cm³
Repeatability, s. d.Alcohol: 0.1 %v/v
 Density: 0.0005 g/cm³
Digital ResolutionAlcohol: 0.01 %v/v
 Density: 0.0001 g/cm³
Sample volume approx. 40 mL degassed sample per measurement 
Output parameters, standard modeAlcohol at 15 °C or 20 °C, density, SG, apparent/total/real/original extract, original/present gravity, real/apparent degree of fermentation, calories, degrees lost, spirit indication, Nihonshu-do, Ekisu
Output parameters, fermentation monitor mode Density, SG, °Brix, °Balling, °Plato, °Baumé, °KMW, °Öchsle, °Babo
Sample filling Integrated peristaltic pump
Adjustment Deionized water
Dimensions (L x W x H)320 mm x 230 mm x 100 mm
 (12.6 in x 9.1 in x 3.9 in)
Weight2.4 kg (5.3 lbs)
Power supplyAC 100 to 240 V, 50/60 Hz, 1 A; DC 15 V, 2.6 A
Ambient temperature10 °C to 32 °C (50 °F to 89.6 °F)
Communication interfaces1 x Bluetooth, 1 x USB-B, 1 x RS-232
Internal storageStandard mode: 1000 measured results
 Fermentation monitor mode: 40 fermentation IDs; 100 measured results per ID
Included accessoriesConnection cable to PC; peristaltic pump incl. hoses
Available accessoriesPortable Bluetooth® printer
 Serial printer
 Sample preparation kit

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Alcohol and extract meter; 100-240V
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