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The rAmylase Project: Assaying for Amylase Activity Kit

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This kit is designed to teach 8 groups of four students the principles of enzyme assays.


The kit contains the reagents to allow students to test for the presence and activity of 2 different types of amylase by:

  • Visualizing the breakdown of the starch substrate by the amylase enzyme using an iodine solution
  • Detecting the production of sugars using glucose test strips
  • AND measuring sugar production with Benedict's solution
  • Using positive and negative control samples
  • For 8 groups of 4 students 
  • Requires a heat block or hot waterbath and micropipettes and tips



  • HS-LS1: From Molecules to Organisms: Structures and Processes
  • LS1.A: Structure and Function

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The rAmylase Project: Assaying for Amylase Activity, 8 x 4 student groups
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