N-Acetyl-D-glucosamine (D-GlcNAc) is a derivitized glucose monomer found in polymers of bacterial cell walls, chitin, hyaluronic acids and various glycans.
Used to identify, differentiate and characterize N-acetyl-β-D-hexoaminidase(s).
Product Type: Biochemicals
Biochemical Category: Carbohydrates
Chemical Class: Carbohydrates
Melting Point: 199°C (Lit.)
Optical Rotation: +39° to +45° (c=1, water, NH4OH)
Presentation: White Powder
Format: Powder
pH: 7.20 (Lit.)
Loss on Drying: <1%
Solubility: Soluble in water (50 mg/mL).
Storage & Handling: +4°C