For the selective enrichment of Campylobacter from foods
Formula: Mixture
Typical Composition (g/L): Peptone from meat 10.0; lactalbumin hydrolysate 5.0; yeast extract 5.0; sodium chloride 5.0; a-keto-glutaric acid 1.0; sodium pyruvate 0.5; sodium metabisulfate 0.5; sodium carbonate 0.6; hemin 0.01.