D-Panose belongs to the class of oligosaccharides, found to be mildly sweet. It is composed of 1-4 and 1-6 linkages in its structure. Its potential as a prebiotic candidate in pure culture and colon simulator utilizing the complex fecal microbiota is investigated. It is reported as a component present in Chinese rice wine, and also exists as an important bioactive constituent of various types of honey.
Synonyms: alpha-D-Glc-(1->6)-alpha-D-Glc-(1->4)-D-Glc; O-alpha-D-Glucopyranosyl-(1->6)-O-alpha-D-glucopyranosyl-(1->4)-D-glucose
Molecular Formula: C18H32O16
Molecular Weight: 504.44
Linear Structural Formula: C18H32O16
MDL Number: MFCD00151376
Purity: >=97% (HPLC)
Application: D-Panose may be used as an analytical standard in the following:
•analysis of the analyte in spiked aqueous samples using magnesium oxide nanoparticles (MgO-NPs) as a matrix followed by surface-assisted laser desorption-ionization time-of-flight mass spectrometry (SALDI-MS). This technique can be further applied for the analysis of the analyte in the low-mass region
•determination of the analyte in Chinese rice wine using Fourier transform mid-infrared spectroscopy (FT-MIR)
•determination of the analyte in adulterated commercial sweet sorghum syrup using ion chromatography with integrated pulsed amperometric detection (IC-IPAD)- sodium hydroxide (NaOH)/sodium acetate (NaOAc) gradient method