Soy Hydrolysate is an enzymatic (papain) digest of soybean meal. It is a plant source peptone.
Soy Hydrolysate is useful in media where high clarity is not required.
Key Applications: Useful in media where high clarity is not required
Product Type: Proteins, Enzymes & Peptides
Presentation: Yellowish Tan Powder
Format: Powder
Clarity (NTU): (2% aq soln, 2100AN, NTU) - ≤1.06
Color (APHA): ≤0.700 (2% aq soln, ABS at 420 nm)
pH: (2% aq soln) 6.7 - 7.5
Sulphated Ash: Ash Content ≤11.5%
Foreign activity: Salmonella absent
Loss on Drying: ≤5%
NOTES: Total Nitrogen- ≥8.0%, Nitrogen, AN/TN - 17.0 - 28.0, Std. Plate Count ≤10000, Enterobacteriaceae ≤10 CFU/G
Solubility: Soluble in 100 mg/mL water.
Storage & Handling: Store at Room Temperature (15-30°C)