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Ampicillin Sodium Salt, 25 g

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Synonyms : D-(-)-a-Aminobenzylpenicillinsodium salt

A ß-lactam antibiotic with an amino group side chain attached to the penicillin structure, 6-amino-penicillanic acid. A semi-synthetic penicillin derivative that inhibits bacterial cell-wall synthesis (peptidoglycan cross-linking) by inactivating transpeptidases on the inner surface of the bacterial cell membrane. Bactericidal only to growing Escherichia coli. Resistance is mediated by cleavage of ß-lactam ring of ampicillin by ß-lactamase. More active against Gram-negative bacteria. Recommended for antibacterial use in cell culture media and selection of resistant bacteria. Used as a selective agent for plasmid transformation such as pBR322 and pUC derivatives.

Warning: For laboratory use only. Not fit for agricultural, household, clinical use or human consumption.

  • USP Grade
  • Potency: 845-988 µg/mg
  • Moisture<2.0 %< i>
  • pH (1% water): 8.0-10.0
  • May cause sensitization with inhalation and/or skin contact.
  • Irritating to eyes, respiratory system and skin.
  • Melting point: 215°C
  • Stable at 37°C for 3 days

Molecular Weight371.39
Molecular FormulaC16H18N3NaO4S
Storage2-8°C
SolubilitySoluble in water (50mg/ml)

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Thomas No.
C993Y89
Mfr. No.
40110032-1
Description
Ampicillin Sodium Salt, 25 g
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