For the differentiation of gram-negative enteric bacilli based on carbohydrate fermentation and the production of hydrogen sulfide
pH: 7.3
Working Concentration: 60 g/L
Dehydrated Appearance: pink, homogeneous powder
Prepared Appearance: orange to orange-red agar
Soluble in boiling water
Contains:
- Pancreatic Digest of Casein
- Peptic Digest of Animal Tissue
- Yeast Enriched Peptone
- Dextrose
- Lactose
- Sucrose
- Ferrous Ammonium Sulfate
- Sodium Chloride
- Sodium Thiosulfate
- Phenol Red
- Agar