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Casamino Acids

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  • Casamino Acids

    Amresco

    Grade: Bacteriological

  • Casamino Acids

    MP Biomedicals

    Casamino acids are a mixture of amino acids (except tryptophan) obtained from acid hydrolysis of casein. Applications Casamino acids is supplemented to microbiological growth media. CAS Number 91079-40-2

  • Casamino acids

    bioWORLD

    Acid hydrolyzed casein with low sodium chloride and iron concentrations. Used in diptheria toxin production. Also known as Casein Acid, Hydrolysate. Appearance: Solid PH Value: 6.6-7.5 RTECS Number: FI3519450

  • Casamino Acid

    Bio Basic Inc.

  • Bottle Casamino Acids 500G

    BD

    Description: Acid hydrolyzed casein having low sodium chloride and iron concentrations. Suitable for use in diphtheria toxin production.

  • Pail Casamino Acids 2Kg

    BD

  • Casamino Acids Technical 10Kg

    BD

  • OmniPur® Casamino Acids

    EMD Millipore

  • Pail Casamino Acids 10Kg

    BD

  • Casein hydrolysate enzymatic

    Alfa Aesar

    Synonym(s): Casamino acids CAS Number: 65072-00-6 Harmonized Tariff Code:  3504.00

  • Casein Hydrolysate (Acid Hydrolyzed) Powder

    EMD Millipore

    … Synonym(s): Casamino Acids Description: Typical Analysis: Total nitrogen (Kjeldahl) 7.0-8.5%; amino nitrogen 5.0-6.5%; sulfated ash (800 ;C) =58.0%; loss on drying (105 ;C) =6.0%; pH (5%, water) 4.7-7.0; suitability for microbiology: conforms. Application: Casein hydrolysate (acid hydrolyz

  • M9CA Medium

    bioWORLD

    For cultivating recombinant strains of Escherichia coli Based on M9 Minimal Salts with the addition of Casamino Acids May also be used for maintenance of F'-containing strains of E. coli with M13 single-stranded, filamentous bacteriophage pH: 6.8 Dehydrated Appearance:…

  • NZCYM Broth

    bioWORLD

    …light yellow to light brown, homogeneous powder Prepared Appearance: light yellow to yellow Soluble in water Media Composition (g/L): Bacto Casein Digest: 10g Bacto Casamino Acids: 1g Bacto Yeast Extract: 5g Sodium Chloride: 5g Magnesium Sulfate: 0.98g

  • NZYM Broth

    bioWORLD

    …of various genetic strains of E. coli Formulation recommended for replication of recombinant λ phage Does not contain Casamino Acids or Yeast Extract pH: 7.0 Dehydrated Appearance: light beige, homogeneous powder Prepared Appearance: light to medium amber broth…

  • NZM Broth

    bioWORLD

    …of various genetic strains of E. coli Formulation recommended for replication of recombinant λ phage Does not contain Casamino Acids or Yeast Extract pH: 7.0 Dehydrated Appearance: light beige, homogeneous powder Prepared Appearance: light to medium amber broth…

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