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• NSF Certified
• Temperature range: 200°F to 400°F
• Dial: 2.5”; stem: 6”
Thermometer has an adjustable clip and is zoned with specific applications for deep-frying, candy and jelly.
Short Description
DEEP-FRY/CANDY/JELLY THERMOMETER, HACCP
(Additional discounts may apply and will appear when viewing cart.)
