Thermometers

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Cooper-Atkins Thermometers Non-Digital Thermometers

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  • Oven Thermometer, HACCP

    Cooper-Atkins

    NSF Certified Temperature range: 200°F to 600°F (100°C to 300°C) Dial: 2” Dial has colored zone to highlight proper oven temperature range.

  • Candy/Jelly/Deep Fry Thermometer

    Cooper-Atkins

    The 322 Candy/Jelly/Deep-Fry Thermometer includes an adjustable stainless steel vessel clip and is NSF certified. It features a zoned dial with specific applicaions for deep frying, candy and jelly. It also has a preset point for accurate measurements.

  • Refrig. / Freezer / Dry Storage Thermometer, HACCP

    Cooper-Atkins

    NSF Certified Temperature range: -20°F to 80°F (-30°C to 30°C) Dial: 2” Colored dial is zoned with specific applications and HACCP guidelines for freezing, deep chill, refrigeration and dry storage.

  • Deep-Fry / Tank / Kettle Thermometer, HACCP

    Cooper-Atkins

    Temperature range: 50°F to 550°F Dial: 2.5”; stem: 15” Thermometer has a vessel clip and wooden safety handle and features specific applications and HACCP guidelines.

  • Thermistor Air Probe

    Cooper-Atkins

    Thermistor air probe with extra-long cord length.

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