Cooper-Atkins

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  • Cooling Thermometer, HACCP

    Cooper-Atkins

    NSF Certified Temperature range: 30°F to 165°F Dial: 2.1”; stem: 18” Designed to help avoid the improper cooling of food. It features specific HACCP guidelines for correct cooling procedures. Unit is ideal for use with a cooling wand. Stem reaches deep into…

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