The Bio Basic D-(+)-Cellobiose is suitable for use in laboratory use only. It can be stored at a temperature of 18 to 25 degree C.

The RPI D-(+)-cellobiose is suitable for use in research facilities and chemical laboratories to conduct wide range of experiments. It is available in sturdy bottle that endures heavy and rigorous usage. Application: For Research or Further Manufacturing use only

CAS: 10323-20-3 EC No: 233-708-5 MDL No: MFCD00135608 Powder Molecular Formula: C₅H₁₀O₅ MW: 150.13 Melting Point: 162-164°

L-(+)-Arabinose is the naturally occurring isomer and is a constituent of plant polysaccharides. L-(+)-Arabinose is used as a substrate to identify, differentiate and characterize pentose sugar isomerase(s). L-Arabinose is used in the bioproduction of L-ribose. L-Arabinose is the naturally…

Sorbose is a ketose belonging to the group of sugars known as monosaccharides. It has a sweetness that is equivalent to sucrose. The commercial production of vitamin C (ascorbic acid) often begins with sorbose. L-Sorbose is used as a starting reagent for the commercial biosynthesis of ascorbic…

Sucrose is a nonreducing disaccharide composed of glucose and fructose, linked via their anomeric carbons. It is obtained commercially from Sugarcane, sugar beet (Beta vulgaris), and other plants and used extensively as a food and a sweetener. Use to create sucrose gradients for purification of…

Fructose, or fruit sugar, is a simple monosaccharide found in many plants. It is one of the three dietary monosaccharides, along with glucose and galactose, that are absorbed directly into the bloodstream during digestion. Fructose is a 6-carbon polyhydroxyketone. It is an isomer of glucose which…

May be used for washing spheroplasts and in isoelectric focusing to minimize endoosmotic flow in agarose gels. May be used to induce osmotic stress.

CAS No : 9004-34-6 Grade : Food Grade Molecular Formula : C6H10O5n Appearance : Fine white powder Density : 0.308g/cm3 Melting Point : 260–270 °C Storage Temp : Room Temperature    

CAS: 57-48-7 EC No: 200-333-3 MDL No: MFCD00148910 RTECS: LS7120000 Crystalline/Solid Molecular Formula: C₆H₁₂O₆ MW: 180.16 Melting Point: 119-122° (decomposes)

CAS: 57-50-1 EC No: 200-334-9 MDL No: MFCD00006626 RTECS: WN6500000 Crystalline Molecular Formula: C₁₂H₂₂O₁₁ MW: 342.30 Melting Point: 185-187° Density (g/mL): 1.58

Dextran is a high molecular weight polymer of anhydroglucose. It is composed of approximately 95% α-D-(1-->6) linkages. The remaining a(1-->3) linkages account for the branching of dextran. Conflicting data on the branch lengths implies that the average branch length is less than three…

D-Galactose is also known as brain sugar since it is a component of glycoproteins (oligosaccharide-protein compounds) found in nerve tissue. Application: For Laboratory Research Use Only

The RPI insoluble potato starch is suitable for use in research facilities and chemical laboratories to conduct wide range of experiments. It is available in sturdy bottle that endures heavy and rigorous usage. The potato starch is mainly used in food industry to enhance texture of many foods. …

CAS: 6363-53-7 EC No: 200-716-5 MDL No: MFCD00149343 RTECS: OO5250000 Powder Molecular Formula: C₁₂H₂₂O₁₁·H₂O MW: 360.31 Optical Rotation: [α]20/D +130±2°, c = 4% in water

The Bio Basic Inc. ficoll 70 is suitable for laboratory and research use. Application: For Laboratory Research Only

Alginic acid sodium salt has been used in the flocculation of solids in water treatment; as sizing agent; thickener; emulsion stabilizer; and a suspending agent. It is used in the preparation of colloidal biodegradable structures such as gels, biofilms, beads, nanoparticles, and microcapsules…

CAS: 63-42-3 EC No: 200-559-2 MDL No: MFCD00151251 RTECS: OD9625000 Powder Molecular Formula: C₁₂H₂₂O₁₁ MW: 342.30

Sucrose is a disaccharide composed of glucose and fructose. Sucrose can be used to prepare density gradients for cell/organelle separation. It is used as a supplement in plant, insect, and bacterial culture media. It can also be used in various enzymatic assays.

The Bio Basic Inc. D-lactose monohydrate is suitable for laboratory and research use. Application: For Laboratory Research Only

Grade: Biotech Storage: F CAS No.: 9005-79-2   Glycogen: Glycogen is a branched polymer of glucose synthesized by animal cells for energy storage and release. It is constructed of predominantly α1→4 glycosidic bonds with branches created through…

Nonfat dry milk for use as a blocking agent during Western Blotting to block non-specific antibody binding and reduce background signal.

The Bio Basic Inc. D-glucose monohydrate is suitable for laboratory and research use. It is used to regulate blood sugar levels as well as to cure hypoglycemia. Application: For Laboratory Research Only

Mannose is a sugar monomer of the aldohexose series of carbohydrates. Mannose is a C-2 epimer of glucose. Mannose is important in human metabolism, especially in the glycosylation of certain proteins. Several congenital disorders of glycosylation are associated with mutations in enzymes involved in…

Sucrose is a simple carbohydrate. A disaccharide composed of glucose and fructose, which is used for a variety of applications. It is isolated from cane sugar; it is not synthetic. Sucrose can be used to prepare density gradients for cell/organelle separation. The refractive index of the…

Mannitol is carbohydrate found in plants and plant exudates. D-Mannitol is used with boric acid in the manufacturing of dry electrolytic condensers for radio applications. In pharmacy, used as as excipient and diluent for solids and liquids. In analytical chemistry for boron determinations. In…