Sugars

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  • Glycerol

    Bio Basic Inc.

    Grade: Biotech Storage: RT CAS No.: 56-81-5

  • D-Glucose Monohydrate

    Amresco

    Grade: Biotechnology Molecular Weight: 198.17

  • Ficoll 70

    Bio Basic Inc.

  • D-(+)-Raffinose Pentahydrate

    MP Biomedicals

    Raffinose family of oligosaccharides (RFOs) are alpha-galactosyl derivatives of sucrose, and the most common are the trisaccharide raffinose. It composed of galactose, fructose, and glucose. Raffinose is hydrolysed to D-galactose and sucrose by D-galactosidase.

  • L-(+)-Arabinose, 99%

    BeanTown Chemical

    CAS: 87-72-9 EC No: 201-767-6 MDL No: MFCD00067709 Solid Molecular Formula: C5H10O5 MW: 150.13 Melting Point: 160-163° Optical Rotation: [α]20/D +103°, c = 1 in water

  • D-Fructose

    Amresco

    Grade: High Purity Molecular Weight: 18.16

  • D(-)-Fructose

    Bio Basic Inc.

  • Maltose Monohydrate

    Amresco

    Grade: Reagent Molecular Weight: 36.31

  • D-Ribose

    Amresco

    Grade: High Purity Molecular Weight: 15.13

  • D-(+)-Glucose monohydrate, 99%

    BeanTown Chemical

    CAS: 14431-43-7 EC No: 200-075-1 MDL No: MFCD00149450 Powder Molecular Formula: C6H12O6·H2O MW: 198.18

  • Lactulose 50GM

    MilliporeSigma

  • Glucose 40% Solution

    Amresco

    Grade: Ultra Pure

  • D-Mannitol

    Bio Basic Inc.

  • 2-Deoxy-D-glucose, 98%

    BeanTown Chemical

    CAS: 154-17-6 EC No: 205-823-0 MDL No: MFCD00151328 RTECS: MQ3325000 Crystalline/Powder Molecular Formula: C6H12O5 MW: 164.16 Melting Point: 146-147°

  • Sucrose, Reagent, A.C.S.

    Electron Microscopy Sciences

    Formula: C12H22O11   Formula Weight: 342.20   CAS #: 57-50-1

  • D-(+)-Xylose, 98%

    BeanTown Chemical

    CAS: 58-86-6 EC No: 200-400-7 MDL No: MFCD00151475 RTECS: ZF2285000 Crystalline Molecular Formula: C5H10O5 MW: 150.13 Melting Point: 154-158°

  • D-Mannitol

    Amresco

    Grade: USP Molecular Weight: 182.17

  • D-(-)-Fructose, 99%

    BeanTown Chemical

    CAS: 57-48-7 EC No: 200-333-3 MDL No: MFCD00148910 RTECS: LS7120000 Crystalline/Solid Molecular Formula: C6H12O6 MW: 180.16 Melting Point: 119-122° (decomposes)

  • D-Glucose, Monohydrate

    Bio Basic Inc.

  • Sucrose, RNase & DNase Free

    Amresco

    Grade: Ultra Pure Molecular Weight: 342.3 CAS Number: 57-50-1 Synonym(s): alpha-D-Glucopyranoside, beta-D-fructofuranosyl Molecular Formula: C12H22O11

  • D-(+)-Glucose, anhydrous, 99%

    BeanTown Chemical

    CAS: 50-99-7 EC No: 200-075-1 MDL No: MFCD00063774 RTECS: LZ6600000 Crystalline/Powder Molecular Formula: C6H12O6 MW: 180.16 Melting Point: 150-152°

  • Sucrose 20% Sterile Solution

    Amresco

    Grade: Biotechnology

  • D-Sorbitol

    Bio Basic Inc.

  • Sucrose

    BeanTown Chemical

    CAS: 57-50-1 EC No: 200-334-9 MDL No: MFCD00006626 RTECS: WN6500000 Crystalline Molecular Formula: C12H22O11 MW: 342.30 Melting Point: 185-187° Optical Rotation: [α]20/D +66.5±1°, c = 10 in water

  • Glucose

    Amresco

    Grade: Biotechnology Molecular Weight: 18.16

  • D-(+)-Galactose, 98%

    BeanTown Chemical

    CAS: 59-23-4 EC No: 200-416-4 MDL No: MFCD00151230 RTECS: LW5490000 Powder Molecular Formula: C6H12O6 MW: 180.16 Melting Point: 168-170°

  • D-Galactose

    MilliporeSigma

  • Dextrin

    BeanTown Chemical

    CAS: 9004-53-9 EC No: 232-675-4 MDL No: MFCD00081554 RTECS: HH9450000 Powder

  • Sucrose, ACS

    BeanTown Chemical

    CAS: 57-50-1 EC No: 200-334-9 MDL No: MFCD00006626 RTECS: WN6500000 Crystalline Molecular Formula: C12H22O11 MW: 342.30 Melting Point: 185-187° Density (g/mL): 1.58

  • D(+)Glucose, Anhydrous (Dextrose)

    MilliporeSigma

  • D-Glucose, Anhydrous

    Bio Basic Inc.

  • N-Acetyl-D-glucosamine, 98%

    BeanTown Chemical

    CAS: 7512-17-6 EC No: 231-368-2 MDL No: MFCD00136044 Powder Molecular Formula: C8H15NO6 MW: 221.21 . Melting Point: 211° (decomposes)

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