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  • Glucose

    Amresco

    Grade: Biotechnology Molecular Weight: 18.16

  • Maltose, Monohydrate

    Bio Basic Inc.

  • L(+)Arabinose

    EMD Millipore

  • L-(+)Rhamnose, Monohydrate

    Bio Basic Inc.

  • D(-)-Fructose

    Bio Basic Inc.

  • Sucrose, RNase & DNase Free

    Amresco

    Grade: Ultra Pure Molecular Weight: 342.3 CAS Number: 57-50-1 Synonym(s): alpha-D-Glucopyranoside, beta-D-fructofuranosyl Molecular Formula: C12H22O11

  • Ficoll 400

    Bio Basic Inc.

  • Glycogen

    Bio Basic Inc.

    Grade: Biotech Storage: F CAS No.: 9005-79-2

  • D-Sorbitol

    Amresco

    Grade: High Purity Molecular Weight: 182.17

  • D-Lactose, Monohydrate

    Bio Basic Inc.

  • D-Sorbitol

    Bio Basic Inc.

  • Inulin

    Bio Basic Inc.

    Grade: Practical Storage: F CAS No.: 9005-80-5

  • Glycerol

    Bio Basic Inc.

    Grade: Biotech Storage: RT CAS No.: 56-81-5

  • D-Fructose

    Amresco

    Grade: High Purity Molecular Weight: 18.16

  • D(+)Galactosamine, Hydrochloride

    EMD Millipore

  • OmniPur® D-(-)-Ribose

    EMD Millipore

  • D-(+)-Maltose monohydrate, 95%

    BeanTown Chemical

    CAS: 6363-53-7 EC No: 200-716-5 MDL No: MFCD00149343 RTECS: OO5250000 Powder Molecular Formula: C12H22O11·H2O MW: 360.31 Optical Rotation: [α]20/D +130±2°, c = 4% in water

  • N-Acetyl-D-glucosamine

    Bio Basic Inc.

  • D-Mannitol

    Amresco

    Grade: USP Molecular Weight: 182.17

  • D-Mannitol

    Bio Basic Inc.

  • D(-)Mannitol

    EMD Millipore

  • L-(+)-Arabinose, 99%

    BeanTown Chemical

    CAS: 87-72-9 EC No: 201-767-6 MDL No: MFCD00067709 Solid Molecular Formula: C5H10O5 MW: 150.13 Melting Point: 160-163° Optical Rotation: [α]20/D +103°, c = 1 in water

  • D-Glucose, Monohydrate

    Bio Basic Inc.

  • Dextrin

    BeanTown Chemical

    CAS: 9004-53-9 EC No: 232-675-4 MDL No: MFCD00081554 RTECS: HH9450000 Powder

  • D-Fructose-6-phosphate, Disodium Salt

    EMD Millipore

  • D-Mannose

    Bio Basic Inc.

  • OmniPur® Xylene Cyanol FF

    EMD Millipore

  • D-(-)-Ribose, 98%

    BeanTown Chemical

    CAS: 50-69-1 EC No: 200-059-4 MDL No: MFCD00135453 RTECS: VJ2275000 Powder Molecular Formula: C5H10O5 MW: 150.13 Melting Point: 88-92° Optical Rotation: [α]20/D -19.7°, c = 4 in water

  • D-Ribose

    Bio Basic Inc.

  • Sucrose, Reagent, A.C.S.

    Electron Microscopy Sciences

    Formula: C12H22O11   Formula Weight: 342.20   CAS #: 57-50-1

  • Trehalose, Dihydrate

    EMD Millipore

  • D-(-)-Fructose, 99%

    BeanTown Chemical

    CAS: 57-48-7 EC No: 200-333-3 MDL No: MFCD00148910 RTECS: LS7120000 Crystalline/Solid Molecular Formula: C6H12O6 MW: 180.16 Melting Point: 119-122° (decomposes)

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