Sugars

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  • L-(+)-Arabinose, 99%

    BeanTown Chemical

    CAS: 87-72-9 EC No: 201-767-6 MDL No: MFCD00067709 Solid Molecular Formula: C5H10O5 MW: 150.13 Melting Point: 160-163° Optical Rotation: [α]20/D +103°, c = 1 in water

  • Glucose

    Amresco

    Grade: Biotechnology Molecular Weight: 18.16

  • N-Acetyl-D-glucosamine, 98%

    BeanTown Chemical

    CAS: 7512-17-6 EC No: 231-368-2 MDL No: MFCD00136044 Powder Molecular Formula: C8H15NO6 MW: 221.21 . Melting Point: 211° (decomposes)

  • D-(+)-Mannose, 99%

    BeanTown Chemical

    CAS: 3458-28-4 EC No: 222-392-4 MDL No: MFCD00064122 Solid Molecular Formula: C6H12O6 MW: 180.16 Melting Point: 133-140° Optical Rotation: [α]20/D +13.8±0.5°, c = 10% in water

  • D-Sorbitol

    Bio Basic Inc.

  • Glycerol

    Bio Basic Inc.

    Grade: Biotech Storage: RT CAS No.: 56-81-5

  • Sucrose, ACS

    BeanTown Chemical

    CAS: 57-50-1 EC No: 200-334-9 MDL No: MFCD00006626 RTECS: WN6500000 Crystalline Molecular Formula: C12H22O11 MW: 342.30 Melting Point: 185-187° Density (g/mL): 1.58

  • IPTG, Dioxane-Free, High Purity

    MilliporeSigma

  • D-Fructose

    Amresco

    Grade: High Purity Molecular Weight: 18.16

  • Maltose, Monohydrate

    Bio Basic Inc.

  • D-Glucose, Monohydrate

    Bio Basic Inc.

  • Sucrose, Reagent, A.C.S.

    Electron Microscopy Sciences

    Formula: C12H22O11   Formula Weight: 342.20   CAS #: 57-50-1

  • D-(+)-Glucose, anhydrous, 99%

    BeanTown Chemical

    CAS: 50-99-7 EC No: 200-075-1 MDL No: MFCD00063774 RTECS: LZ6600000 Crystalline/Powder Molecular Formula: C6H12O6 MW: 180.16 Melting Point: 150-152°

  • D(+)Glucose, Anhydrous (Dextrose)

    MilliporeSigma

  • Xylose

    Bio Basic Inc.

  • Inulin

    Bio Basic Inc.

    Grade: Practical Storage: F CAS No.: 9005-80-5

  • D-Sorbitol

    Amresco

    Grade: High Purity Molecular Weight: 182.17

  • Sucrose

    Bio Basic Inc.

  • D-Ribose

    Bio Basic Inc.

  • D-Glucose Monohydrate

    Amresco

    Grade: Biotechnology Molecular Weight: 198.17

  • D-(-)-Fructose, 99%

    BeanTown Chemical

    CAS: 57-48-7 EC No: 200-333-3 MDL No: MFCD00148910 RTECS: LS7120000 Crystalline/Solid Molecular Formula: C6H12O6 MW: 180.16 Melting Point: 119-122° (decomposes)

  • Sucrose

    BeanTown Chemical

    CAS: 57-50-1 EC No: 200-334-9 MDL No: MFCD00006626 RTECS: WN6500000 Crystalline Molecular Formula: C12H22O11 MW: 342.30 Melting Point: 185-187° Optical Rotation: [α]20/D +66.5±1°, c = 10 in water

  • D-Glucose, Anhydrous

    Bio Basic Inc.

  • Glucose 20% Sterile Solution

    Amresco

    Grade: Biotechnology

  • D(-)-Fructose

    Bio Basic Inc.

  • Sorbitol

    MilliporeSigma

  • D-Mannitol

    Bio Basic Inc.

  • D-Mannose

    Bio Basic Inc.

  • Xylitol

    Bio Basic Inc.

  • D-Lactose, Monohydrate

    Bio Basic Inc.

  • Sucrose, RNase & DNase Free

    Amresco

    Grade: Ultra Pure Molecular Weight: 342.3 CAS Number: 57-50-1 Synonym(s): alpha-D-Glucopyranoside, beta-D-fructofuranosyl Molecular Formula: C12H22O11

  • D(+)Galactose

    Bio Basic Inc.

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